ROSEMARY GRISSINI - cup of whole wheat flour cup warm water 1 teaspoon honey 1 package scant tablespoon) active-dry yeast 1 cup all-purpose flour 3 tablespoons good extra-virgin olive oil 1 teaspoons salt 1 teaspoon chopped fresh rosemary Oil for the bowl
Fudgy Chocolate Bundt Cake with Coffee Glaze -- the name says it all with this perfectly chocolaty dessert topped with chocolate's best friend, coffee. Passover-friendly, or good anytime you need a ri(Chocolate Cake With Coffee)
Simply a PERFECT recipe for this all-time classic! Super-moist with a tender crumb. The vanilla and chocolate marry beautifully in texture, yet pleasantly contrast in flavor. The vanilla portion is buttery and vanilla-y, while the chocolate is pretty chocolatey without tasting bitter.