chicken breasts 1 lb velveeta cheese 1 can rotel tomatoes 1 lb spaghetti pasta 1 stick butter 1 can cream of chicken soup 1 can cream of mushroom soup 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper
Quick and Easy Taco Soup! Can also make with plain tomatoes, no rotel, no broth and sometimes add tomato paste to make it like a chili. Can be made with ground meat or shredded chicken and I cook it in the crock pot. Cook for 2 hours on high
Mexican Stuffed Shells Recipe ~ filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa topped with cheddar cheese. I added cup of cheddar cheese and done green chiles to my beef mixture!