Chef Julie VoudrieÂ joins us in the kitchen on this Food City Friday to show off some easy recipes for new mothers!
I’ll give the recipe for this delicious stew in just a moment. But first, I want to say something: I’m a grandma! Davona Ann Upshaw was born on February 12, just one day after my birthday. My oldest daughter, Danielle, actually went into labor on the evening of my birthday, but I think Davona was just being sassy ... Read More
Put some heart into your Valentine’s Day celebration with these super easy treat ideas! Use canned jumbo cinnamon rolls by re-rolling one side and pinching the middle, to create these super simple breakfast treats. Heart cutouts, brushed with cream and sprinkled with sanding sugar, dress up any pie. Buying pre-made dough makes this even easier. Use the same ... Read More
Chef Julie is in the kitchen for this Food City Friday and she is talking roasted vegetables!
Recently I asked my Daytime viewers to send me their questions to use on a December segment, but I couldn’t answer them all. One of them, from Terri K., was ideas for low cost, easy side dishes that even picky eaters would like. That got me thinking about one of my fav side dishes: roasted vegetables. Back in the day, ... Read More
This week on Daytime Tri-Cities, we’re answering viewers’ holiday baking questions! Thanks to everyone who submitted a question, but I only had time to go for 13 Q & A’s on the show. Feel free to leave a comment if YOU have a baking/cooking question of your own. Happy Holidays! Jean asks, “I am looking for a recipe for ... Read More