Arancini with Soppressata - Rice Recipes | Anson Mills - Artisan Mill Goods

Arancini with Soppressata - Rice Recipes | Anson Mills - Artisan Mill Goods

ansonmills.com

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Super Lemony Orzo with Feta

tedkennedywatson.com

Thai Shrimp Halibut Curry recipe | Epicurious.com

Thai Shrimp Halibut Curry

epicurious.com

Savory Parmesan Mousse Recipe

Parmesan Mousse: Better (& Fancier) Than Sour Cream

food52.com

Jennie Cook's Zucchini Butter , a recipe on Food52

Jennie Cook's Zucchini Butter Recipe on Food52

food52.com

Faux Gras Lentil Paté

French Mushroom Lentil Paté - Vegetarian Foie Gras

davidlebovitz.com

Vegan Caesar Salad

Vegan Caesar Salad With Roasted Chickpeas and Almonds

craftsy.com

A Genius Trick for Lighter, Smoother Hummus on Food52

A Genius Trick for Lighter, Smoother Hummus

food52.com

Sunflower Seed Risotto

Inspirational Sunflower Seed Risotto

mynewroots.org

Baked “fried” chicken

Baked “fried” chicken - 425 Magazine

425magazine.com

Asian Ginger-Soy Sauce Chicken | David Lebovitz

Asian Ginger-Soy Sauce Chicken

davidlebovitz.com

Taquería-Style Pickled Carrots from Saving the Season

Taqueria-Style Pickled Carrots Recipe from Kevin West | Tasting Table

tastingtable.com

Vegetable Cocktails: A Pretty Spring Party Snack | POPSUGAR Food

Vegetable Cocktails: A Pretty Spring Party Snack

popsugar.com

This deeply savory, slightly tangy, and aromatic condiment can be folded into or sprinkled onto your food for a big hit of flavor. It's 100% vegan and designed to take the place of Parmesan in a pasta dish, but it's also great sprinkled on salads, sandwiches, roasted meats, grilled fish, burgers, or pizza. Anywhere you want extra savory flavor.

Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute)

seriouseats.com

PICKLED SEEDS Feel free to play around with other herbs and spices to make your own custom brine.

Pickled Seeds Recipe - Bon Appétit

bonappetit.com

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi) / serious eats

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi)

seriouseats.com

Pan-seared-tofu-rice bowl

Pan-Seared Salt and Pepper Tofu Rice Bowl Recipe

vietworldkitchen.com

beans and greens

Heidi Swanson's Pan-Fried Giant White Beans with Kale

food52.com

Slow-Roasted+Salmon+with+Cucumber+Yogurt+and+Quick-Preserved+Lemons+-+Amateur+Gourmet

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Poisson en Papillote by ReeBecki SuperGirl

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Twice Baked Delicata Squash (it’s as good as it sounds) This recipe uses the same technique used for twice-baked potatoes, first roasting the squash, then scooping the innards out and mixing them with other ingredients for a flavorful puree. The ...Read More »

Twice Baked Delicata Squash - MarxFoods.com Blog

marxfood.com

White Salad with Pomegranate and Hazelnuts

White Salad with Pomegranate and Hazelnuts | A Sweet Spoonful

asweetspoonful.com

There are two main reasons you're probably not eating more fish (or shellfish) at home right now: It's way too easy to overcook, and seems to love sticking to any surface you cook it on. Thankfully, there's an embarassingly simple solution to these dilemmas: parchment paper. It's easy to overlook at the supermarket, tucked alongside kitchen workhorses like plastic wrap and aluminum foil. But, when used correctly, humble parchment paper creates a mini-steamer for your seafood, cooking it ...

Cook Seafood in a Flash with a Piece Of Paper | Epicurious.com

epicurious.com

20150109-072203.jpg mustard roasted Yukon gold potatoes.

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-pepperoni-pull-apart-garlic-knots-recipe-27.jpg / serious eats

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