Thai Shrimp Halibut Curry recipe | Epicurious.com
Savory Parmesan Mousse Recipe
Jennie Cook's Zucchini Butter , a recipe on Food52
Faux Gras Lentil Paté
Vegan Caesar Salad
A Genius Trick for Lighter, Smoother Hummus on Food52
Sunflower Seed Risotto
Baked “fried” chicken
Asian Ginger-Soy Sauce Chicken | David Lebovitz
Taquería-Style Pickled Carrots from Saving the Season
Vegetable Cocktails: A Pretty Spring Party Snack | POPSUGAR Food
This deeply savory, slightly tangy, and aromatic condiment can be folded into or sprinkled onto your food for a big hit of flavor. It's 100% vegan and designed to take the place of Parmesan in a pasta dish, but it's also great sprinkled on salads, sandwiches, roasted meats, grilled fish, burgers, or pizza. Anywhere you want extra savory flavor.
PICKLED SEEDS Feel free to play around with other herbs and spices to make your own custom brine.
Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi) / serious eats
beans and greens
Poisson en Papillote by ReeBecki SuperGirl
Twice Baked Delicata Squash (it’s as good as it sounds) This recipe uses the same technique used for twice-baked potatoes, first roasting the squash, then scooping the innards out and mixing them with other ingredients for a flavorful puree. The ...Read More »
White Salad with Pomegranate and Hazelnuts
There are two main reasons you're probably not eating more fish (or shellfish) at home right now: It's way too easy to overcook, and seems to love sticking to any surface you cook it on. Thankfully, there's an embarassingly simple solution to these dilemmas: parchment paper. It's easy to overlook at the supermarket, tucked alongside kitchen workhorses like plastic wrap and aluminum foil. But, when used correctly, humble parchment paper creates a mini-steamer for your seafood, cooking it ...
20150109-072203.jpg mustard roasted Yukon gold potatoes.
-pepperoni-pull-apart-garlic-knots-recipe-27.jpg / serious eats