Candy Cane Punch Ingredients 2 jars (10 ounces each) strawberry jelly 2 liters lemon-lime soda, divided 2 quarts peppermint stick ice cream Miniature candy canes, optional Directions In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired. Yield: 3-1/2 quarts.