Food & Drink
Food & Drink
- 12 Pins
The Best Cauliflower Crust Pizza I howsweeteats.com Sub nutritional yeast for cheese
Pizza Recipe, Cauliflowers Pizza Crusts, Cauliflower Crust Pizza, Crusts Pizza Yum, Sweet Treats, Cauliflowers Crusts Pizza, Cauliflower Pizza Crusts, Gluten Free, Pizza Crusts Recipe
#Best #Cauliflower Crust #Pizza #recipe - tomorrow night!
Cauliflower pizza crust (gluten free )
Best cauliflower pizza crust recipe
The Best Cauliflower Crust Pizza (Gluten free)
The Best Cauliflower Crust Pizza. | How Sweet It Is
Summer Fridge Snacks | Healthy Ideas for Kids
Fridge Snacks, For Kids, Healthy Snacks, Healthy Kids, Kids Snacks, Snacks Ideas, Healthy Ideas, Kids Food, Summer Fridge
Summer Fridge Snacks - make healthy snacks easily accessible | Healthy Ideas for Kids
Healthy Kids snacks
Summer fridge snacks from super healthy kids
Small snack ideas
Summer Fridge Snacks | Healthy Ideas for Kids
Chaos in the Condo: Peanut Butter & Banana Smoothie
Peanut Butter Bananas, Bananas Honey, Ripe Bananas, Bananas Protein Smoothie, Healthy Eating, Healthy Peanut Butter, Bananas Smoothie Healthy, Healthy Food, Almonds Milk
Just made this Healthy Peanut Butter & Banana Smoothie. DELICIOUS!!!
Peanut Butter & Banana Smoothie...1c almond milk, 1/2c vanilla or ff plain yogurt, 1-2tbsp rf peanut butter, banana, 1/2tbsp honey (truivia packet)
pb and banana protein smoothie.
1.5 cups fat free (whole for me!) milk 1/2 cup vanilla or plain fat free (full fat) yogurt 2 tbsp reduced fat (regular) peanut butter 1/2 ripe banana 1 tbsp honey (if you want ice, 4 cubes)
Khaos in the Kitchen: Peanut Butter Banana Smoothie Healthy DELICIOUS!
Chaos in the Condo: Peanut Butter & Banana Smoothie
Frozen Banana and Peanut Butter. Great after a workout or for an after school snack.
Almonds Butter, Peanut Butter Bananas, Frozen Nutti, Healthy Snacks, Bananas Bites, Wits Bananas, Bananas Nibbler, Healthy Desserts, Frozen Bananas
Healthy Dessert: Frozen Nutty Banana Nibblers Almond butter instead
Healthy Dessert: Frozen Nutty Banana Nibblers FROZEN BANANAS!
Frozen Peanut Butter Banana Bites... low calorie (160/7 bites), healthy snack These frozen nibblers make a much healthier alternative to ice cream, and because they're bite-sized, you can nosh on a little something sweet whenever your sweet-tooth cravings strike. This decadent-tasting treat is just over 160 calories per serving and offers 4.1 grams of fiber and 3.7 grams of protein, so you can feel good reaching for an extra nibbler or two. For an added bonus, they are a cinch to whip up, and since you can store them in the freezer, you'll have a go-to healthy dessert whenever your sweet cravings kick into high gear. Keep reading to learn how to make these adorable and tasty "ice cream" sandwiches. original recipe Frozen Nutty Banana Nibblers INGREDIENTS 5 medium ripe bananas 1 tbsp. all natural creamy peanut butter 2 oz. nonfat vanilla Greek yogurt DIRECTIONS Peel one banana and mash it with the peanut butter and yogurt. Set aside. Peel the other four bananas. Slice into half-inch thick slices. Smear the banana, peanut butter, and yogurt mixture on half the banana slices and top with the other halves, making banana sandwiches. Place on a wooden cutting board or a plate and freeze for at least two hours. Makes four servings (about seven pieces).
Skinny Buffalo Chicken Dip
Buffalo Dips, Fun Recipe, Crock Pots, Buffalo Chicken Dips, White Wine, Skinny Buffalo, Weights Watcher, Hot Sauces, Chicken Wings
ChristinaFeb 4, 2010 11:10 AM Mmmm. This looks delicious! Reply Tami@nutmegnotebook.comFeb 4, 2010 11:37 AM What a great recipe for Super Bowl! Reply Missy AKA Little Messy MissyFeb 4, 2010 02:30 PM You are from heaven!!!! Thanks for making me feel human again with real food!!! Hot wing dip is one of my all times favorites!!!! Reply Ed SchenkFeb 4, 2010 03:40 PM This looks great! Reply magically ordinaryFeb 4, 2010 04:40 PM Love your blog! Just stumbled upon it. So glad I did! Buffalo Chicken dip is one of my very favorites (I have been known to eat it with a spoon). And, now I have a light version. Thank you!!!!! Reply kris with a kFeb 4, 2010 05:00 PM looks SO good. Can't wait to try it. Reply AnonymousFeb 5, 2010 05:24 AM What would the points be if the blue cheese was omitted? Or can you suggest something to sub in for the blue cheese? We don't really care for blue cheese, and why add the extra calories if we don't like it, right? Thanks! Love your recipes!! -Kassie Reply AnonymousFeb 5, 2010 06:01 AM Can this recipe be doubled? Reply AnonymousFeb 5, 2010 06:06 AM I have made the more "fattening" version so many times & it is always such a hit at any gathering! Thank you so much for slimming it down - I can't wait to try this version! All of your recipes are amazing! Thank you & Keep up the great work! Reply AnonymousFeb 5, 2010 07:39 AM Do you eat this with nacho chips? Reply GinaFeb 5, 2010 07:43 AM You can use cheddar in place of the blue cheese, it's better with cheese! This can be doubled, tripled, not a problem! I recommend using fresh chicken rather than chicken from a can. You can follow my recipe for the crock pot chicken stock the day before, and use the chicken for this (which is what I did) it will shred so easily! Reply RapunzelFeb 5, 2010 08:58 AM looks delicious! I wonder if I could substitute faux chicken to appease the vegetarians in my house? Reply GinaFeb 5, 2010 10:00 AM Never had faux chicken so can't really say. Reply GinaFeb 5, 2010 10:02 AM Yes, you can have this with nacho chips, crackers, or to keep the points lower, celery which I think is really good with this. Reply cakescrapsFeb 5, 2010 12:38 PM A friend made the regular version of this at a get together recently and I loved it. I'm glad to now have a lighter, WW friendly version! I'll be making this often, I'm sure. And for those that may not want to make their own chicken...you could always buy a rotisserie chicken at the grocery store and shred the meat. Reply GailFeb 7, 2010 08:44 AM All my smaller crock pots are in use today...any thoughts on baking this in the oven? Reply GinaFeb 7, 2010 09:45 AM Yes, of course you can make this in the oven. 350F for 20 minutes. Reply MouseFeb 7, 2010 11:32 AM I have to admit I dumped a rather lot of wing sauce in mine - love wing sauce. But you are such a blessing, Gina, you make me feel like I can eat regular, delicious food again. Reply KellyFeb 7, 2010 06:17 PM I made this today for Superbowl Sunday and really loved it, Im not even a big blue cheese fan! Thanks for this great dip recipe! Reply ShannonFeb 7, 2010 08:17 PM I made this for the superbowl tonight for a group of people who were not excited to hear I was bringing a low fat dip. It was a huge hit! I doubled it, and every last bit was eaten. :) Thanks for the great recipe! Reply SusanFeb 7, 2010 09:13 PM This was delicious. Mine came out more soupy/saucey than your photo, but it was really yummy. So happy we have leftovers! Reply GinaFeb 8, 2010 05:18 AM I like a lot of hot sauce in mine too! Reply AnonymousFeb 8, 2010 06:14 AM Thank you for shaing this recipe. We made this for Super Bowl last night and everyone LOVED it! Reply brittanyleeFeb 9, 2010 01:38 PM I made this dip, without the chicken, on Super Bowl Sunday and it was amazing! I did have to add more sour cream however, because the 1/2 cup hot sauce made it a little too spicy. GREAT recipe!! I love your blog!! Reply SusanFeb 11, 2010 03:16 PM I made this today for my hubby, Yummy! Thank you so much. Someone mentioned your blog and I have been checking it out. Cant wait to make something else. Thanks!!!!!!!!!!!! Reply AmberFeb 16, 2010 08:40 AM This is an absolutely wonderful recipe! I like it BETTER than the regular stuff... who likes all that grease floating around on the top anyway? Yuk! I love your blog and have recommended it to many friends! Reply GinaFeb 16, 2010 06:43 PM Thank you all for your comments!!! Reply BethanyFeb 17, 2010 04:08 PM I only got about 8 1/2 cup servings out of this...wonder what I did wrong? Reply LorriMar 14, 2010 07:40 AM This is wonderful!!! Thank you! Reply AnonymousMar 16, 2010 06:17 PM I use mozzerella in mine because we aren't fans of blue cheese- its a great replacement! Reply SKoonceApr 3, 2010 01:56 PM just curious: what does the vinegar do? Or what does it replace? I'm noticing that a lot of WW recipes have a vinegar of sorts included. Is it supposed to kick up the flavor to substitute for an ingredient? Thanks! Reply GinaApr 5, 2010 11:10 AM I used it in place of ranch dressing, which has vinegar. Of course, you can leave it out if you wish. Same points!! Reply AnonymousApr 24, 2010 11:41 AM I just made this and wow it was great!! I didn't feel like waiting to cook it in the crock pot, so i added everything together and put it in the microwave. It was a little runny so i added some flour. I ate it over a WW english muffin for lunch. Wonderful!! I added a point for the flour so all together a 5 point lunch!! Reply steffyJun 14, 2010 09:04 AM Again, another hit with the hubby! I was too sick to try, but it smelled delicious and everyone at our UFC dug it! Thanks so much! Reply AleciaJun 28, 2010 12:17 PM OMG, I absolutely love this site! Thank you so much, can’t wait to try this wing dip! The hard thing is trying to find recipes my husband will eat also…it’s tricky for sure…and we also have two children…so making two or three different dishes for one meal is just frustrating! I have found a few recipes on your site that I can make as a family meal so this is great! They can eat this with corn chips and I can have celery! We all win!! Thanks again!! Reply AnonymousJul 7, 2010 10:34 AM Made this for work today and everyone loved it. Thanks for all of your recipes. Reply ShellyBird87Jul 22, 2010 11:56 AM So is it the 2.75 points or is it 3.25? Reply Gina @ SkinnytasteJul 23, 2010 05:39 AM @Shelly- I just recalculated and added calories, fat and fiber. The calculator says 3 points. Reply SelinaAug 10, 2010 03:14 PM This is my favorite recipe of all time! I made this for a party and everyone gathered around the bowl until it was gone. My husband is crazy about it and even brings it to work for lunch. Reply Gina @ SkinnytasteAug 11, 2010 08:41 AM This is really good in a sandwich or wrap! Thanks for sharing! Reply LeahAug 15, 2010 07:46 AM Made this last night and it tasted just like my full fat recipe with ranch dressing and a full brick of cream cheese! I substituted 2% mexican blend shredded cheese for the blue cheese and baked it in the oven! My (picky) husband even said it tasted the same! Your website is wonderful!!! Reply lauraAug 20, 2010 01:34 PM another great recipe! loved it. i have made something off your blog just about everyday since i discovered it. So glad to be able to make WW friendly foods that my Family will enjoy as well (not to mention I like eating REAL food)! thanks! Reply Gina @ SkinnytasteAug 26, 2010 08:36 AM Glad you enjoyed this. You would never know it's light!! Reply SylviaSep 3, 2010 07:50 PM Can you make this receipe without the Blue Cheese and if so what kind would you use? Reply ChristineDec 26, 2010 09:08 AM Delicious! Made this for a Christmas Eve Party - everyone loved it! Thanks for sharing! :-) Reply JamieDec 27, 2010 08:49 PM SO, SO, SO good! This is a match made in heaven for celery! I Had a hard time not eating it all in one sitting! Thank you! Reply AnonymousDec 30, 2010 04:42 PM Gina, I can really only eat mild buffalo sauce but I looooove buffalo flavor, what amount of sauce would you recommend? I assumed I should cut your amount in half but don't want to disappoint others who will be eating this! Thank you for this site, it is truly amazing! Reply stcmacJan 1, 2011 03:45 PM Love this! Just made it for the Rose Bowl (go Badgers) and it is a hit. Too hot for me...my tongue is on fire but I am making it again for weak tongues like mine. We used gorgonzola and it was FANTASTIC! Reply AnonymousJan 4, 2011 03:02 AM I answered my own question about the hot sauce...half the amount was perfect, great taste but not too spicy for me and my weak taste buds! I wanted to add that this was great with Tostitos scoops. Awesome recipe! Reply Cyc112Jan 9, 2011 01:34 PM I had a taste of the full fat version last night. I just made your recipe and it is better than the one I had last night. Like you and others have said, you can't tell this is low fat because it is so full of flavor. I also like spicy food so this is right up my alley. Thanks for sharing! New to your blog so I can't wait to try other recipes. Reply Gina @ SkinnytasteJan 10, 2011 10:58 AM Glad you all enjoyed it!! Cyc, better than the full fat version, wow! Reply DanaJan 18, 2011 09:54 AM Could you use other vinegar besides white wine? Reply Gina @ SkinnytasteJan 19, 2011 12:46 PM Sure if you don't have white, red should work. Reply AnonymousJan 19, 2011 03:28 PM This is absolutely fabulous! Good with a fork, or as a dip, or as a topper. I used it on a boboli as a pizza topping tonight. Tomorrow night I'm going to top baked sweet potatoes with it. Highly recommend! Reply SoñaJan 20, 2011 06:21 PM Yay! I'm so glad I found this recipe. I love the full-fat version of this dip so I can't wait to try this one! Reply MissGomesJan 22, 2011 03:48 PM I am so addicted to this website. This is my first post but my 3rd try at one of your recipes. I made this today and it was GREAT!!! Very yummy. Reply HeatherJan 23, 2011 03:40 PM Yesterday was my first day visiting this website, and was amazed with all the recipes available!I made this today for the football games!! This was so YUMMY, will be making this for many more occasions! Reply Gina @ SkinnytasteJan 24, 2011 10:53 AM Nothing wrong with being addicted to a skinny recipe blog : ) Reply StaceyJan 25, 2011 07:53 AM Wonderful!! I was out of white whine vinegar so I replaced it with vinegar and a squeeze of lemon. I also didn't have time to cook it in the crockpot so I put it in the oven at 325 for about 20 minutes. It was a huge hit, next time I know to make a double batch. Reply JamieJan 28, 2011 11:12 AM This is the most amazing recipe! Every time I am home from college my family makes me make this for them. We all love it so much! :) SO good <3 love your site! I voted for you for the Homies Reply Gina @ SkinnytasteJan 28, 2011 12:00 PM Great Stacy, stove top is perfectly fine! Thanks for the vote Jamie!! Reply AllisonFeb 6, 2011 10:12 AM who woulda thunk it?? I just put this in the crockpot for our superbowl party and snuck a few tastes before I even turned on the crockpot and it was GOOD!!! (cold even!)...I used RF cheddar cheese instead of blue cheese. Very good and waaaaay better for you! Thanks so much!!! Reply CassyFeb 6, 2011 08:52 PM Yet another happy super bowl food fan thanks to you Gina! I made this for a girlfriend of mine and I that are doing WW together because I knew there would be real wings there and I LOVE wings, and sure enough it was a hit for the whole party! Everyone there was so impressed and couldn't believe it was a "diet" recipe. It was fabulous, and I even have leftovers for snacks this week! I love your blog, and this recipe is one of the reasons why! Thank you for helping make WW so food-lover friendly! Reply AnonymousFeb 7, 2011 06:51 AM This was wonderful! I made it yesterday for my SuperBowl party, and it was amazing! I have PLENTY left over to make buffalo chicken wraps this week (using Ole Extreme Wellness Wheat Wraps, 76 calories each), and it was great served cold with celery! Reply Gina @ SkinnytasteFeb 7, 2011 08:36 AM Well I'm happy you all enjoyed it! Reply CrowsGirl15Feb 18, 2011 05:41 PM I made this to the T and only got about 3 cups...I wonder what I did wrong? Reply Gina @ SkinnytasteFeb 22, 2011 11:40 AM Let's see, even if I look at the ingredients, it totals to 5 1/2 cups. Not sure? Reply CrowsGirl15Feb 22, 2011 01:59 PM Well, when the hot sauce gets absorbed and the blue cheese and cream cheese melt, that would maybe make the volume go down? Reply Gina @ SkinnytasteFeb 23, 2011 10:17 AM Did you have 2 cups of cooked shredded chicken? It shouldn't decrease by that much. Perhaps you needed more chicken. Reply HeatherFeb 23, 2011 03:27 PM I made this for BUNCO tonight. OH YUM YUM! I probably made it too hot for the other ladies, but I think it's delicious! Thank you so much for this skinnied up version! I left out the vinegar and it tastes fine w/o it. Reply 07e9813a-41e9-11e0-a66e-000bcdcb2996Feb 26, 2011 12:43 PM I'm been enjoying reading all your recipes! I don't like spicy foods...is there a substitution that you can think of for the hot sauce? A barbeque sauce perhaps that's low fat/low calorie? Reply Gina @ SkinnytasteFeb 27, 2011 08:57 AM Buffalo dip without the hot sauce just wouldn't be buffalo dip. The frank's hot sauce is pretty mild if you can handle it. Reply KelliMar 14, 2011 08:24 AM Has anyone tried this recipe with the Skinny Cow Blue Cheese Wedges? Was wondering if that would work, and if so, would it even be worth it PP's wise? Reply AnonymousMar 23, 2011 11:03 AM Do you have a simple recipe for barbeque sauce? Reply AnonymousMar 28, 2011 10:47 AM Tried doubled this recipe over the weekend and it was the bomb!!! None of it was left. I passed out the recipe and your website to three other women at our party. I don't even like blue cheese, but it was great in this. Reply AnonymousMar 29, 2011 12:12 PM What can i use in place of the light sour cream? i was thinking light feta...........luv ur recipes btw :):) Reply SarahApr 4, 2011 07:03 PM Sooo excited to try this! I make the full fat recipe all the time...(cream cheese, blue cheese dressing, chicken and buffalo sauce...so BAD for us!!) Thank you for this wonderful website...Can't wait to try so many different recipes! Reply carebearApr 5, 2011 05:22 PM LOVE THIS ONE!!!!! Problem is it dissapears way tooo fast!!! I love making this for lunch. And my hubby loves it too! Reply nurseshel2002Apr 17, 2011 01:03 PM This one you kinda have to have a taste for!! My 12 year old LOVED it!! None of your recipes have failed me yet!!! Reply KristenMay 18, 2011 09:43 AM Just made this and had to add a little tip- I used 1 cup of 0% Greek Yogurt in place of sour cream... no taste difference and I'm sure it's a lot better for you! Reply Gina @ SkinnytasteMay 18, 2011 11:09 AM Good to know, thanks for sharing that! Reply AnonymousMay 23, 2011 10:27 AM I made this for a party this weekend and it was a huge hit! Your recipes have never failed me! I love your site and refer to it often. Keep up the great work :) Reply LeenJun 1, 2011 10:22 AM Gina this recipe is awesome! I have made this several times, happy to know i can stick it in the oven too, since the crock pot takes a little longer! I have used all different cheeses each time and it always is delicious! I always double this recipe because it is so good! I can eat it in a wrap, on a pizza, with a spoon, with some celery, on a salad, in a taco...there are so many options! Thanks so much Buffalo Chicken is my number one favorite food!!! Glad to have a healthier slimmed down recipe so I can enjoy my favorite food! Reply Gina @ SkinnytasteJun 2, 2011 09:51 AM Love the many ways you incorporate this! Reply Rebecca MartinezJun 2, 2011 05:35 PM Ok, so here's the honest truth. I have been avoiding making this because of how much I love the original and didn't want to be disappointed. I should have made it a LOT sooner, because it tasted just as good and didn't come with all the guilt of the full fat version!!!! This was awesome! I used canned chicken (didn't have time to cook any) and made it like I normally do. I heated the chicken in the skillet with the buffalo sauce, then added the cream cheese. Then the sour cream. I used shredded 2% cheddar and it turned out fabulously. I forgot about the vinegar. When I remembered the pan was half gone so I'll try it next time. :) Reply Gina @ SkinnytasteJun 2, 2011 07:52 PM Rebecca I am happy you took a chance then! You don't need all the fat to make food taste good :) Reply Nurse KatJun 10, 2011 11:22 AM Oh my gosh, I had been thinking about making this all week and then last night I finally did! it was AMAZING! I ate it with celery for dinner and it hit the spot! I used 2% mexican cheese blend instead because my blue cheese was looking a little iffy. I plan on making this frequently in the future! Reply Gina @ SkinnytasteJun 11, 2011 09:51 AM Thanks Kat - I bet it's great with mexican cheese too! Reply lea61499Jul 19, 2011 01:09 PM I have tried the fattening version of this and it is spicy and delicious! I can't wait to try your skinny version...I won't feel so guilty eating it! Thanks so much! Reply KathleenAug 9, 2011 07:38 PM I made this for my husband's friends during a guys night and everyone raved about it. No one could believe it was low in fat and calories. Great job! Reply NaomiAug 19, 2011 10:11 AM How important is it to cook it in the crock pot for 3-4 hours? Can I just microwave it? I'm thinking of taking it to a party and don't want to take the crock pot with me... btw...love your blog! Reply Aubrey HSep 1, 2011 11:39 AM So do I cook the raw chicken in the sauce in the crockpot for 3-4 hours? I couldn't figure out why the cooked chicken (called for in the recipe) needed to be in the crock pot for so long. Also, if it only calls for 2 cups of chicken, does this really make 5 cups of dip? I'm tempted to add more chicken thinking it's not going to make very much? Reply Gina @ SkinnytasteSep 2, 2011 07:06 PM This should make 4 1/2 cups, and you should use cooked shredded chicken. You could cook it less time on the stove if you prefer to make it quicker. Reply mchicago88Sep 3, 2011 11:37 AM Does it matter what size the crock pot is? If mine is a 9 quart, am I better off using the oven or the massive crock pot? Just want to make sure I get the best results! Reply Gina @ SkinnytasteSep 5, 2011 10:38 AM A large crock pot will give you the same results. Reply AnonymousSep 8, 2011 10:48 AM Gina, Would LOVE to make this dip for football this Sunday...but my crockpot seems to burn everything. Could I possibly use my dutch oven? If so, what temp and how long would you recommened? P.S.- LOVE your recipes!! Have made many and have not been disappointed yet:) -Lindsay Reply Gina @ SkinnytasteSep 8, 2011 06:20 PM I would put this on the lowest heat, for about an hour. Reply CaitlinSep 12, 2011 12:36 PM I boiled the chicken, shredded it and mixed it with the other ingredients - popped it in the oven for about 20 - 30 minutes at 350. Delicious and a hit. As is my norm, I used 0% greek yogurt instead of sour cream. I wanted to eat it with a fork. Yum! Reply AnonymousSep 16, 2011 07:20 AM I made this Tuesday night and have been snaking ever since. I love this dip! Thanks Gina!! Reply AnonymousSep 16, 2011 09:52 AM LUV LUV LUV IT !!! I have made this two times in 1 week , didnt use the sour cream & bleu chees crumbles ( cuz I didnt have em) instead used Marzettis blue cheeze dressing in its place...yum served it with cocktail & pita bread...even the kids loved it ..oohh I used Franks red hot"wing"sauce, no need for the vinegar that way either THANKS ...DELISH Reply Jamie BlanchardSep 18, 2011 06:51 PM Just had this one again! It never gets old. Reply keymdagsSep 28, 2011 10:16 AM I made this for a recent party, and everyone loved it! They couldn't get over the "skinny" version and how good it tasted. Thanks! Reply AnonymousSep 30, 2011 12:22 PM Made this last weekend and it was delicious! I used 1/4 cup Kraft 2% sharp cheddar and left out the vinegar and used a full dry packet of ranch dressing mix. It was sooooo good! Oh, I didn't have time to make chicken and was too cheap to buy a rotisserie chicken (yep, I admit it), so I used canned chicken that I shredded with a fork. It didn't matter a bit (to me or my guests) and we all loved it. I'm so glad you found a way to lighten up this dish. THANK YOU SO MUCH!!!! - angie Reply Van City Book GirlOct 1, 2011 07:01 PM Yum!! This looks absolutely delicious! And fairly guilt free! I can't wait to give this a try! Check out this guilt-free, healthy cookie recipe: http://vancitybookgirl.blogspot.com/2011/07/delicious-healthy-cookies.html Reply KellyOct 12, 2011 06:38 PM Oh man! I made this for dinner tonight and boy was it good. I didn't use cheese, just a bit of ranch instead. I neglected to read the entire recipe and didn't bake it. Once I realized that I should have cooked it longer, it was too late. I'm hooked! Great website. THANK YOU! Reply Terri POct 17, 2011 01:13 PM I made this dip for a birthday party. Like everyone else says, better than the full fat version!! Not a bite of this was thrown away. Thanks for this wonderful website! Reply KellyOct 22, 2011 01:29 PM I this today. It is excellent. My hubby and father-in-law ate all but about 1/2 cup, which I was able to snag for myself. Reply JoniOct 24, 2011 01:16 PM I was wondering if Bleu Cheese flavored Laughing Cow cheese would be a good substitute for the cream cheese and bleu cheese? Also, if I'm out of regular chicken, would canned work? Thanks so much for your hard work on all these delish looking recipes! Reply Bee-JaiOct 24, 2011 07:46 PM I have made this several times now and everyone RAVES about how good it is! I agree! Yummy! Reply KimberlyJNov 3, 2011 01:39 PM I'm so glad I checked your site prior to attending a party tomorrow night. I received a request for this dip but I know myself, if it's within reach I'm eating it! Thought I'd let everyone know it's low cal but now think I'll wait until after they try it. I also like the idea of celery as an option with the corn chips. Thanks for the recipe...all the recipes. Reply T POUNDSNov 6, 2011 06:21 PM Now this is good my friend sister made me some it was great. Reply AnonymousNov 7, 2011 07:20 PM I made this but when I measured out 1/2 cup servings I only got 6 not 9...ideas what went wrong? I measured everything out! should i add more calories to my 1/2 cup servings? Reply Gina @ SkinnytasteNov 8, 2011 11:17 AM hmm, not sure. I will have to make it again to see. Reply AnonymousNov 8, 2011 07:39 PM love this!!! it is great with celery, I think it can be used with so much as a meal also Reply SparkyNov 15, 2011 12:11 PM I love Buffalo Chicken Dip and I have been avoiding it since I started my healthier eating. So glad I found this. It is fantastic with celery! I made this for a work pot luck and it was a huge hit there too. Thank you! Reply SamanthaNov 17, 2011 05:04 PM I'm not sure what I did wrong, but I only got 2 cups total of dip? I didn't really pack the chicken into the cup to measure it would that make such a big difference? I didn't use 2 breasts, I just used 2 cups of shredded chicken i'd made in the crock pot previously. Reply AnonymousNov 23, 2011 08:20 PM This recipe has become a staple on football Sundays.. my BF raves about it!! I kick up the spices a bit, and he keeps devouring it. Touchdown!! :) Reply AnonymousDec 10, 2011 02:29 PM Great dip. I added 1/2 the hot sauce, used Chobani Fat Free Greek Yogurt with a squirt of lemon juice, Laughing Cow 3 wedges of Blue Cheese, and put Hidden Valley Ranch Seasoning in it. Wow, had it both ways, no difference at all. Even lower fat and calories. Give it a whirl. Reply LiaDec 10, 2011 03:13 PM Could I keep this in the crock pot longer, like overnight? I'm bringing it to a party that's earlier in the day and am trying to figure out the best way to go about this. Reply AnonymousDec 14, 2011 04:05 AM Your recipes are great.. thank you! I subbed in nonfat plain greek yogurt for the sour cream and left out the blue cheese (b/c i don't love it) and it's 75 calories in a 1/2 cup! I also put about 1T of the dip as the filling in a croissant roll for an easy appetizer..they were great! Reply AnonymousDec 22, 2011 09:26 AM I was a hit at the party, thanks to this recipe!!! All the guys wanted the recipe and didn't believe it was a low-fat version! Changes I made- used low-fat blue cheese and sprinkled 1/4 C of low-fat cheddar just before serving- NO ONE knew there was no cheddar cheese throughout. The consistency is just like the full-fat version. I baked it at 350 until hot and bubbly instead of crock pot- fabulous either way, though :) Reply AnonymousDec 22, 2011 01:33 PM First of all, I'm a fairly new reader, but your recipes look amazing. I am always looking for healthy alternatives to the traditional comfort foods my fiance loves, and you hit on so many of them! Quick question about this dip. Can it be made with raw chicken in the slow cooker, or does it have to be cooked first? I see you referenced a slow cooker chicken recipe in one of your comments, but I didn't see it on your site. Can you post a link to it? Reply Foodie FloresDec 28, 2011 08:04 PM I made this for a party and it was a huge hit! Thank you for making healthy cooking fun and creative! I just love your site. Reply caitlynDec 30, 2011 08:44 AM This is simply delicious!! So good that people were asking for the recipe when I brought it to a party.. they were even more impressed that it's low-fat. Love your site.. I follow it daily. :) Reply OliviaDec 30, 2011 11:09 AM LOVED this recipe! Found it on Pinterest and was so exited to try it! For those asking, I think it's best to cook the chicken first. I boiled two, fresh chicken breasts that were on sale at a local grocery story, shredded it myself and I must say I think that made all the difference! My mom tried to convince me to use canned chicken, but I don't think it would have been nearly as good. I followed the recipe pretty much exactly, but I used Tapatio hot sauce and should have only used maybe a 1/4 of a cup... 1/2 cup was too much for me and my mom, but my husband loved it like it was. That's just a matter of opinion, the dip was delish!! I also added in more blue cheese (not as concerned with the WW points, but still LOVED the healthier option!) Noone could tell it was lower in fat, and it was a HUGE hit! Thanks for the recipe!! Reply ChristaJan 2, 2012 09:06 PM Can someone send me a pinterest invite please - firstname.lastname@example.org Reply AnonymousJan 5, 2012 12:40 PM I just made this for a holiday party and it was a HUGE HIT! My fiance said it was the best thing i ever made and that he was "falling in love with me all over again" hah! thank you! Reply AnonymousJan 6, 2012 11:00 AM Smelliest, most DEElisious dip i have EVER had.. could not put one hand in my mouth without the other hand already knuckle deep in the dip. Reply brittanikJan 9, 2012 04:24 PM I just want to say THANK YOU! I recently discovered your site and have already enjoyed making and eating many of your culinary creations. With recipes like this you make dieting a little easier. Who knew you could still eat all your favorites and lose weight?! You are a genius! Thank you again :-) Reply MichelleJan 13, 2012 08:48 PM Can someone add me to pinterest as well? Michelle.email@example.com. Thanks"" Reply AnonymousJan 15, 2012 10:09 AM YUMM. I found this today and just made it. So good! I made it with texas pete buffalo sauce and mozzarella cheese since I had that instead. Also baked it in the oven (350) for 25 minutes. Next time will try the crock pot. Reply NadineJan 15, 2012 02:38 PM Thanks for this great recipe! I've made it twice so far, and it was loved by all. I used all-white-meat chicken breast cans to make it quicker, and I just mashed the chunks with a fork. A 12.5 oz can yields about 1 1/2 cups of chicken. I baked for about 40mins at 350F to get it really warm and bubbly. We like things super spicy, so I added significantly more Frank's hot sauce as well as a few tablespoons of Frank's Buffalo Wing sauce, which has more of a kick. The bleu cheese crumbles have a very strong flavor so I decreased it by about half both times, though I think next time I'll use even less, maybe 1/3. Overall a great "lite" recipe for a delicious appetizer/party snack! Thanks again :) Reply AngelaJan 22, 2012 08:54 AM I made this yesterday. Only thing I didn't care for was the franks red hot. I'm just not a fan of the taste. I would normally make chicken wing dip with Nance's Chicken Wing Sauce. I will definitely be making this in the future and trying it with different wing sauces. Reply ChristiJan 22, 2012 12:51 PM I made this today for football - used greek yogurt instead of sour cream. That's what I have on hand and baked up well. Next time I'll up the hot sauce a touch but it's really yummy with carrots, celery and tortilla chips. Reply ErinMSWJan 24, 2012 11:36 AM I have made the full-fat version for the past 3 years at our Super Bowl party. I'm excited to see if anyone notices when I switch it out for this skinny version! Oh, and THANK YOU for putting the raw chicken weight in for the 2 cups of shredded chicken - I always use way too much chicken and it gets dried out! Now I have a better idea of how many chicekn breasts to use! Brilliant! Reply AnonymousJan 24, 2012 03:56 PM I make this using drained and rinsed[in hot water to remove any fats] canned chicken, fat free cream cheese, and Franks Buffalo Sauce. And I use celery instead of chips or crackers. This makes it very low in w.w. pts. and the taste is simply amazing! Reply vlo1125Jan 26, 2012 06:24 AM made this last night, i always forget how wonderful this one is. i take my 1/2cup serving and divide it on two toasted Healthy Life hamburger buns(1 pt each, old pts) and then i get 2 buffalo chicken sandwiches for 5 pts total!i always follow the recipe except for one thing, i use 1/2 cup of light sour cream and 1/2 cup of FF plain yogurt. only because i never buy FF sour cream so I improvise. idk if you remember me at all but ive been following your blog for awhile and fell off plan in the last year. now im back on plan and have lost 15 lbs in my first 3 weeks eating my favorite recipes from here! much love Gina! Reply vlo1125Jan 26, 2012 03:15 PM ive had this for dinner and lunch for 2 days, my husband had some and a friend. each time i measured out a 1/2 cup so only 5 servings have been eaten, why does it look like i only have enough for 2 more servings when i should have 4? same thing always happen to me when i make the turkey taco chili, i never come out with the right servings which skews the points. if this only makes 7 1/2 cups servings than it comes out to 4 points..... what am i doing wrong here? Reply Replies Gina @ SkinnytasteJan 26, 2012 06:48 PM Yes I remember you! I'll try to make it again this week and see why it's coming up wrong. Reply vlo1125Jan 26, 2012 08:35 PM Thanks! maybe its cause i measure out the chicken after ive shredded it and i should just weigh it raw at 14oz? or perhaps i pack that 1/2 cup tightly and its more of a "loose" half cup. its so good its worth 4 points anyways so no big deal i was just wondering why i was short. i suppose i could weigh the whole thing when its done cooking, and divide it into 9 even portions on the food scale? Reply AnonymousJan 29, 2012 10:14 PM to those that want a blue cheese sub- there's a yogurt salad dressing called Bolthouse Farms (they have it at most grocery stores in the produce refrigerated section with the expensive juice drinks) they make a ranch and blue cheese, both are really great and I have used both in a similar recipe at home. Im not so sure if the flavor would be different with the vinegar... but I would use the ranch any day.. and the plus side is that 2T only has 45 calories Reply AnonymousFeb 2, 2012 12:16 AM Does the chicken go in the crock pot raw? Or does it need to be pre cooked and shredded before going in with the other ingredients? krnt <3 Reply vlo1125Feb 2, 2012 09:25 PM anon~ chicken needs to be pre-cooked then shredded. i sugguest poaching in water on stove top. Gina~ made it again and still could barely scrape seven 1/2 cup servings out of it. idk... Reply AnonymousFeb 4, 2012 08:01 AM in the full fat version, they always say you can use ranch dressing instead of blue cheese dressing, because many people don't like blue cheese. so, i'm sure you could use fat free ranch dressing instead of blue cheese. i loved it with the ranch. Reply CarlaFeb 5, 2012 04:41 PM This was DELICIOUS!!! my husband and I have been using your delicious recipes for 5 weeks and you certainly do NOT disappoint! Made this dip and the artichoke dip for Super Bowl today and LOVED them both!! Especially this buffalo dip because spicy buffalo wings are my weakness!! Thank you so much!! Taking it as a sandwich for my lunch tomorrow! Reply deb212Feb 6, 2012 04:26 AM Made this for a superbowl party yesterday and it was a hit! Great blog! Reply StephanieFeb 6, 2012 06:55 AM Made this for superbowl yesterday and it went over well - just the perfect amount of "kick." I also had the same issue as VLO125 where I did not get 9 servings. I started with a pound of raw chicken breast and measured everything else to a tee. My biggest dilemma was how to cook - it was too much for my mini crock pot but was dwarfed in the full size one. I'll have to experiment some more - will definitely make again. Reply AmberFeb 6, 2012 11:25 AM This was AMAZING! I honestly could not stop eating it! I didn't put it in the crock pot, because I have a huge one, so I just stuck it on the burner on low for a few hours. WONDERFUL app! Reply AnonymousFeb 6, 2012 11:44 AM Made this for the Superbowl last night, and it is so delicious! I had been tempting my husband all week, saying I was going to make it, and it did not disappoint! The taste is so full-flavored, we did not miss the ingredients of the high fat recipe. I will make this all of the time! I followed the ingredients exactly except for the chicken, I used a 12.5 ounce can of chicken breast chunks. I baked it in the oven for probably 45 minutes. Delicious - thank you so much!!!! Reply Gina @ SkinnytasteFeb 6, 2012 01:00 PM I just remade this to check the serving size and not sure how I messed up before but sorry, a serving size is 1/3 of a cup, not 1/2. It's still a lot of dip if you ask me, but I apologize for my error. Reply Bowles FamilyFeb 6, 2012 01:57 PM Gina, this is my first post, but hardly the first recipe I have made from your incredible website. I had the full fat version of this at a baby shower last weekend for the first time, and loved it. I was SHOCKED to find the lightened up version on here! You are my hero! Made for a Super bowl party last night and served with celery and pita chips. Soooo good! My friends couldn't believe it was "light", and frankly neither could I. Delicious, as usual. :) Reply Robin A.Feb 6, 2012 08:46 PM I quadrupled this recipe for Super Bowl Sunday, and it was a hit! It's even good cold the next day right out of the fridge! YUM! Reply AnonymousFeb 8, 2012 06:31 AM Gina you say 2 cups (14oz raw). Does that mean that the 2 cups are cooked. And does that mean if I weigh the cooked (I just shredded 2 1/2 pounds) it will be 16oz??? Reply AnonymousFeb 10, 2012 09:19 AM I hear using Greek Yogurt is a good substitution for Sour Creme. Reply
Skinny Buffalo Dip Lighter Buffalo Chicken Dip Gina's Weight Watcher Recipes Servings: 9 • Serving Size: 1/2 cup • Old Points: 3 pts • Points+: 3 pts Calories: 107.9 • Fat: 4.9 g • Carbs: 5.4 g • Fiber: 0 g • Protein: 10.3 g 4 oz reduced fat cream cheese, softened 1 cup fat free sour cream 1/2 cup Franks hot sauce (or whatever hot sauce you like) 1/2 cup crumbled blue cheese 1 tsp white wine vinegar 2 cups (2 breasts) cooked shredded chicken Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm. Makes 5 1/2 cups.
Healthy Avocado Salad Dressing
Low Fat, Low Carb, Avocado Salads, Salad Dressings, Dresses Recipe, Avocado Salad Dresses, Totally Yummy, Avocado Dresses, Dresses Low
Avocado Salad Dressing Recipe - Use FAGE Total Classic - Unflavored and unsweetened Greek Yogurt to keep it really low carb
Avocado Salad Dressing (low fat, low carb, and totally yummy!) LOVE Avocados!!
Avocado Salad Dressing, #Avocado, #Dressing, #Salad
Can't wait to try these.
White Beans, Vegans Sweet Potatoes, Potatoes Veggies, Avocado Burgers, Veggies Burgers, Sweet Potatoes Burgers, Easy Sweet, Veggie Burgers, Beans Burgers
Weight Watchers Salsa Roll Ups 4 oz. softened cream cheese 3 Tbsp. of your favorite salsa 4 flour tortillas (6 inch) 1/2 cup mexican style 2% milk finely shredded cheese 1/4 tsp. chili powder Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients. Roll up tortillas tightly.
salsa roll ups - snack!
Watcher Salsa, Mexicans Style, Philadelphia Cream Cheese, Roll Ups, Weights Watcher Recipe, Shredded Chicken, Chilis Powder, Salsa Rolls, Rolls Up
SALSA ROLL UPS Recipe from: Weight Watchers Recipes Points Plus+ 2 Per Serving I mixed softened cream cheese with shredded chicken and salsa. Spread on tortilla and sprinkled with cheese and chili powder. Rolled up and let chill until firm. Cut and enjoy.
SALSA ROLL UPS Recipe from: Weight Watchers Recipes Points Plus+ 2 Per Serving 4 oz. (1/2 of 8-oz. pkg.) Philadelphia cream cheese, softened 3 Tbsp. of your favorite salsa 4 flour tortillas (6 inch) 1/2 cup mexican style 2% milk finely shredded cheese 1/4 tsp. chili powder Mix philadelphia cream cheese and salsa; spread onto tortillas. Top with remaining ingredients. Roll up tortillas tightly. Cut each crosswise into 5 slices Makes 10 Appetizers (2 little roll-ups per serving) Nutrition Information: Calories 90, Fat 4.5 g, Cholesterol 10 mg, Carbs 8 g, Fiber 0 g, Protein 3 g Points Plus+ 2 Per Serving Enjoy! Weight Watchers Salsa Roll Ups
Chicken Recipe, Honey Mustard, Pizza Pies, Alice Spring, Spring Chicken, Chicken Breast, Copycat Recipe, Mushrooms, Outback Alice
Alice Springs Chicken Recipe - covered with cheese, bacon and mushrooms with a honey mustard dipping sauce.
Copycat recipe for Outback's Alice Springs Chicken. (without mushrooms)
Chicken breasts covered with cheese, bacon and mushrooms with a honey mustard dipping sauce. - [Sounds similar to Outback's Alice Springs Chicken - which my hunny absolutely goes gaga over!]
Almonds, cooked oatmeal, bananas and yogurt meet up in your blender for a power breakfast.
Cooking Oatmeal, Smoothie Recipe, Power Breakfast, Healthy Breakfast, Bananas Oatmeal Smoothie, Healthy Bananas, Almonds Milk, Oatmeal Cups, Greek Yogurt
need to try this one - but almond milk, not yogurt. quick Chiquita Banana Oatmeal Smoothie Recipe 2 whole Chiquita Bananas (best with brown flecks on peel) 2 cups Ice 1/3 cup Yogurt - preferably Greek yogurt flavored with honey 1/2 cup Cooked oatmeal 1/3 cup Almonds
Almonds, oatmeal, bananas and yogurt meet up in your blender for a power breakfast. Drink this Banana Oatmeal Smoothie before your morning exercise routine and you’ll have the energy you need to get through your workout. Ingredients: 2 whole Chiquita Bananas (best with brown flecks on peel) 2 cups Ice 1/3 cup Yogurt - preferably Greek yogurt flavored with honey 1/2 cup Cooked oatmeal 1/3 cup Almonds Instructions For Quick Chiquita Banana Oatmeal Smoothie Recipe: Pour all ingredients in blender pouring ice in last. Blend on high for 30 seconds or until smoothie thickens. AMAZING
Like Irazu? Banana Oatmeal Smoothie: whole Chiquita Bananas (best with brown flecks on peel) 2cups Ice cup Yogurt - preferably Greek yogurt flavored with honey cup Cooked oatmeal cup Almonds
Quick Chiquita Banana Oatmeal Smoothie Recipe: Almonds, cooked oatmeal, bananas and yogurt meet up in your blender for a power breakfast. What a healthy breakfast!
Healthy Banana Oatmeal Smoothie: ■2 whole Chiquita Bananas (best with brown flecks on peel) ■2 cups Ice ■1/3 cup Yogurt - preferably Greek yogurt flavored with honey ■1/2 cup Cooked oatmeal ■1/3 cup Almonds YUM
Mozzarella, tomato and avocado salad
Avocado Salads, Fun Recipe, Tomatoes Mozzarella, Tomatoes Salad, Mozzarella Salad, Cooking, Delicious, Cherries Tomatoes, Drinks
mozzarella, avocado, and tomato salad 1 container cherry tomatoes, halved 1 carton mozzarella pearls, drained 1 avocado, peeled and diced 1/3 cup basil, julienned 2 tlb parsley 1/4 c lemon juice 1/4 c evoo S 1combine the tomatoes, mozzarella, basil and parsley. Set aside. 2. whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture. Toss to coat. Cover and refrigerate for 1 hour 3. Just before serving the salad, stir in the chopped avocados.
Tomato, Avacado and Mozzarella Salad This summer salad Freckles and the Golden Goose posted was on my mind all week until I finally made it to bring over to my grandmother’s yesterday for our gluten-free cookout. It was insanely simple and even more delicious and refreshing. Perfect for a family with vegan eaters because they loved the avacado and grape tomatoes and ate around the mozzarella - which meant more for me! Thank you for the great recipe! frecklesgg: Tomato, Avacado and Mozzarella Salad Pearl mozzarella, cherry tomato and avocado salad with basil and lemon will have you at the first bite! Here is the recipe: Ingredients1 container cherry tomatoes, cut in half1 carton fresh mozzarella cheese pearls, drained1 avocado, peeled and diced1/3 cup basil, julienned2 tablespoons fresh parsley¼ cup lemon juice¼ cup olive oilsalt and pepperbaguette-optional1. In a large bowl, combine the tomatoes, mozzarella, basil and parsley. Set aside.2. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture. Toss to coat. Cover and refrigerate for 1 hour before serving.3. Just before serving the salad, stir in the chopped avocados. Serve salad with toasty bread. From Everything Fabulous
Mozzarella, Tomato and Avocado Salad - Ashley's Cooking Adventures
I dare say you will not find a red wine under ten bucks that drinks like this one. Apothic is one of the boldest, most luscious and complex wines I've ever enjoyed. It drinks like a bottle that costs three times as much, easily.