Pinterest • The world’s catalog of ideas
from Chelsea's Messy Apron

(Non-Cakey) Pumpkin Spice Chocolate-Chip Cookies

2

{Non-Cakey} Pumpkin Spice Chocolate-Chip Cookies

chelseasmessyapron.com

DIY bok choy kimchi - a delicious way to get your probiotics and restore healthy flora to your gut!

1

Bok Choy Kimchi - In Sonnet's Kitchen

insonnetskitchen.com

from Simply Quinoa

30-Minute Roasted Garlic Cauliflower Chowder

1

30-Minute Roasted Garlic Cauliflower Chowder - Simply Quinoa

simplyquinoa.com

Pinned from

oliviascuisine.com

from Nutritionicity

Fudgy Avocado Cookies (Gluten-free, Vegan / Plant-based, Refined Sugar-free)

All the moist chocolaty goodness of a brownie, wrapped in a light, crisp cookie shell. Pure chocolate decadence, plant-based, no gluten, no refined sugars, no avocado flavor!

Fudgy Avocado Cookies (Gluten-free, Vegan / Plant-based, Refined Sugar-free) | Nutritionicity

nutritionicity.com

from Mom On Timeout

Slow Cooker Spiced Cranberry Apple Citrus Cider

This Slow Cooker Spiced Cranberry Citrus Apple Cider is the beverage of choice this season! Fill your home with it's delightful fragrance and your belly with it's spicy warmth! Perfect for parties and the holidays! // Mom On Timeout

Pinned from

momontimeout.com

from The Cookie Writer

One-Pan Lemon Chicken Leg Quarters with Creamer Potatoes

This one-pan lemon chicken leg quarters recipe with Creamer potatoes is truly easy and perfect for Little Chefs trying to experiment! #creamerpotatoes

Pinned from

thecookiewriter.com

One Pan Mexican #Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!
from Damn Delicious

One Pan Mexican Quinoa

One Pan Mexican #Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!

One Pan Mexican Quinoa - Damn Delicious

damndelicious.net

from The Country Cook

Stuffed Pepper Soup

I love stuffed peppers.  I loved them as a kid and I love them now.  I still like my stuffed peppers the way my Mom made them using her Spanish Rice as a filling. The only thing I might get crazy with is the kind of cheese I add on top.  Sometimes it’s a good ole slice...Read More »

Pinned from

thecountrycook.net