beth Novotney

beth Novotney

beth Novotney
More ideas from beth
How to make Buttercream Icing as delicious as a Bakeries

bakery style homemade buttercream frosting, homemade buttercream frosting like a bakery, homemade buttercream, best buttercream, bakery buttercream frosting

mustard pork chops ~tip, make sure the Dijon mustard is compliant~6 pork chops ¼ cup olive oil 2 tbsp grainy mustard, I used Dijon Wholegrain Mustard ¼ cup balsamic vinegar 1 tbsp dry or fresh rosemary, coarsely chopped salt and pepper to taste

Mustard Balsamic Pork Chops with Rosemary - 5 minute prep time! These pork chops couldn't get any easier, they're so delicious and tender, they simply melt in your mouth! I don't like Rosemary so instead used oregano.

These are like crack! 1 1/2 bags of the Rold Gold Brand. 1 cup oil, 1 pkg Hidden Valley Ranch Mix, 1 tsp cayenne, 1 tsp garlic salt- Mix, pour over pretzels, stir Bake at 200 for 2 hrs. Stir every 30 minutes.

Spicy Pretzels 1 bags of the Rold Gold Brand 1 cup oil 1 pkg Hidden Valley Ranch Mix 1 tsp cayenne 1 tsp garlic salt Mix, pour over pretzels, stir & bake at for 2 hrs. Stir every 30 minutes.

Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, 1/2 cup veg oil, 1/2 cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.

Cinnamon Sugar Pretzels 1 oz) bag pretzel twists ⅔ cup vegetable oil ½ cup sugar 2 tsp cinnamon Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels an

Singapore Noodles

rice vermicelli noodles 1 Tbsp hot curry powder 2 cloves garlic 1 inch fresh ginger 3 Tbsp vegetable oil 1 bunch bok choy 4 medium carrots 12 oz *********************** I would leave out the curry powder but sounds good!

Singapore Noodles

rice vermicelli noodles 1 Tbsp hot curry powder 2 cloves garlic 1 inch fresh ginger 3 Tbsp vegetable oil 1 bunch bok choy 4 medium carrots 12 oz *********************** I would leave out the curry powder but sounds good!

Singapore Noodles

rice vermicelli noodles 1 Tbsp hot curry powder 2 cloves garlic 1 inch fresh ginger 3 Tbsp vegetable oil 1 bunch bok choy 4 medium carrots 12 oz *********************** I would leave out the curry powder but sounds good!

Singapore Noodles

rice vermicelli noodles 1 Tbsp hot curry powder 2 cloves garlic 1 inch fresh ginger 3 Tbsp vegetable oil 1 bunch bok choy 4 medium carrots 12 oz *********************** I would leave out the curry powder but sounds good!