How to freeze parsley, chives and other herbs ~ Around this time each year, I start freezing them—not a perfect substitute for fresh, perhaps, but very good, and economical. 3 ways to freeze herbs: as pesto (using oil as the base, sometimes with extra ingredients); as ice cubes (whole or chopped, pressed into trays and covered in a tiny bit of water, or blended with just enough water to then make a cube); or stuffed tightly into freezer bags (or into small freezer jars like Weck).
how to freeze parsley, chives and other herbs - A Way To Garden
I read a psychology book that this quote was in. Many people do just that...believe everything that comes into their minds...Sometimes what's in a mind is what the devil put there to make you go crazy...and believe stupid things.