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Recipes


Recipes

  • 137 Pins

Southern-Style Pickled Shrimp: 1 Vidalia or sweet onion, thinly sliced 1 lemon, thinly sliced 3/4 cup cider vinegar 1/2 cup canola oil 1/4 cup capers with their juices 3/4 teaspoon celery seeds 1/2 teaspoon sugar 1/2 teaspoon salt Splash of Tabasco sauce, to taste 1 1/2 pounds (41/50 count) peeled and cooked shrimp

Craft-O-Maniac: Top 10 Tasty HAM Recipes

CheeseHamBake03

No baking required. Twirl and Taste: Firecrackers - an addicting appetizer

Baked PICKLes 1 jar pickle slices 2 eggs 1/3c flour 1T Worcestershire sauce 1t hot sauce 1t garlic powder 1t Cajun seasoning 1t pepper 1 1/2 c bread crumbs Healthy alternative to fried ones...Jeannie Choi Choi Choi Choi Choi Choi Choi Choi Choi Choi Choi Choi Jones

Meatloaf is a super easy meal to prepare, but it takes so long. Often you worry about if it is “done” in the middle or not. Instead of using a pan use a muffin tin! It cuts your baking time down to only 15 minutes AND best of all it is perfect for portion control! You can easily use them later in the week for leftovers too. why don't we think of these things!

Fruit Salsa with Cinnamon Tortilla Chips- A succulent fruit salsa bursting with fresh kiwi, strawberries, apple and plump berries and served with crispy baked cinnamon tortilla chips. A wonderful addition to any summer BBQ or gathering. (click on photo for recipe)

Chef Salad on a Stick

Grilled Mozzarella Sandwiches on garlic bread, serve with a side of marinara. Why have I never thought of this?

Olive Oil and Bread Bar

5 Freeze & Dump Meals for the Crockpot! (Grocery List Included)

Grilled Brussels Sprouts - Very Tasty Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper.

One Pot Wonder Pasta

Sausage Egg Boats~ have it for breakfast... or have it for dinner!

Making Homemade Salsa and Canning Step-by-Step How To Instructions

Bacon, Eggs, Hashbrowns, cooks while you sleep, ready when you awake. Morning football games, Holiday mornings, etc.

Spiral Hotdogs... This is a regular for us now. They LOVE this. And everyone thinks I am the coolest for knowing how to do it.

Peasant French Bread - a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust

Grilled Brussels Sprouts - Very Tasty grilled brussell sprouts - Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper. love this idea!

Loaded Baked Potato Dip. This is the best dip I've ever made!

Sausage, egg, and cheese breakfast sandwich.

For Easter -- strawberries dipped in white chocolate (dyed orange) to look like carrots So cute!

Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes

honey herb soda