Roasted cabbage.  I would love it at Tea Time!  Fun!  (I wouldn't use the bacon, though.  Wonder what some fresh basil might taste like on the top??)

Roasted cabbage. I would love it at Tea Time! Fun! (I wouldn't use the bacon, though. Wonder what some fresh basil might taste like on the top??)

Beneath this towering yet unpretentious appearance lies multiple layers of moist, mildly spiced cake that are flecked with carrots and pecans and enveloped by a generous coating of cream cheese frosting.

Carrot Cake

Beneath this towering yet unpretentious appearance lies multiple layers of moist, mildly spiced cake that are flecked with carrots and pecans and enveloped by a generous coating of cream cheese frosting.

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