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Sandwich Cake: to hold the layers together use a mix of any or all of the following cream cheese, mayo some mustard and any filling you like, ( diced ham, eggs, shrimp, Prem,salmon, canned or smoked, chives, sundried tomatoes) Ice with a mixture of cream cheese and mayo in equal parts, a little lemon juice if you wish, decorate
Sandwich Cake | Creative Ideas
Wonderful DIY Delicious Sandwich Cake | WonderfulDIY
Healthy Recipe Substitutions
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HEALTHY FOOD - "Healthy Recipe Substitutions".
83 healthy food substitutions. #charlottepediatricclinic
83 healthy recipe substitutions
83 healthy substitutions to eat.
Healthy baking substitutes
Ingredient Substitution List for Baking
Ingredient Substitution List for #cooking tips #recipes cooking #cooking guide| http://cooking-guide-527.blogspot.com
Ingredient Substitution List for Baking via MOMables will help you with alternate ingredients you need to change!
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100+ Dessert Recipes
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100+ amazing dessert recipes on iheartnaptime.com ... this is the ultimate list! So many delicious recipes!
100 dessert recipes on http://iheartnaptime.com ... this is the ultimate list! So many delicious recipes! #dessert #recipe #delicious #cook
Desserts Archives - I Heart Nap Time
No Knead Breads, Breads Recipe, Easiest Breads, My Mothers Peasant Bread, Breads Baking, Pyrex Bowls, Homemade Breads, Peasant Breads, Sunday Dinner
Peasant French Bread « Favorite Sunday Dinner: Braised Chicken with Sherry & Sherry Vinegar » Tartine’s Currant Scones & Lemon Cream Nov 7, 2012 My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make 1,231 COMMENTS / BAKING, BREAD, OLALLIE CAFE RECIPES / When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. I would almost in fact be OK ending the blog after this very post, retiring altogether from the wonderful world of food blogging, resting assured that you all had this knowledge at hand. This bread might just change your life. The reason I say this is simple. I whole-heartedly believe that if you know how to make bread you can throw one hell of a dinner party. And the reason for this is because people go insane over homemade bread. Not once have I served this bread to company without being asked, “Did you really make this?” And questioned: “You mean with a bread machine?” But always praised: “Is there anything more special than homemade bread?” And upon tasting homemade bread, people act as if you’re some sort of culinary magician. I would even go so far as to say that with homemade bread on the table along with a few nice cheeses and a really good salad, the main course almost becomes superfluous. If you nail it, fantastic. If you don’t, you have more than enough treats to keep people happy all night long. So what, you probably are wondering, makes this bread so special when there are so many wonderful bread recipes out there? Again, the answer is simple. For one, it’s a no-knead bread. I know, I know. There are two wildly popular no-knead bread recipes out there. But this is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It bakes in well-buttered pyrex bowls — there is no pre-heating of the baking vessels in this recipe — and it emerges golden and crisp without any steam pans or water spritzes. It is not artisan bread, and it’s not trying to be. It is peasant bread, spongy and moist with a most-delectable buttery crust. Genuinely, I would be proud to serve this bread at a dinner party attended by Jim Leahy, Mark Bittman, Peter Reinhart, Chad Robertson, Jeff Hertzberg and Zoe Francois. It is a bread I hope you will all give a go, too, and then proudly serve at your next dinner party to guests who might ask where you’ve stashed away your bread machine. And when this happens, I hope you will all just smile and say, “Don’t be silly. This is just a simple peasant bread. Easy as pie. I’ll show you how to make it some day.” A foolproof way to make sure your yeast is active is to sprinkle it over lukewarm water in a small bowl with a little sugar (detailed instructions below). After about 10 minutes, the yeast mixture will appear foamy as it does here: Just-mixed dough, ready to rise: Dough after first rise: Dough, punched down: Dividing the dough in half: As I noted above, this is a very wet dough and must be baked in an oven-proof bowl. I am partial to the Pyrex 1L 322 size, but any similarly sized oven-proof bowl will work. Buttering and filling the bowls: Dough after second rise, ready for the oven: My Mother’s Peasant Bread Original Source: The Palo Alto Junior League Cookbook Note: This is a sticky, no-knead dough, so, while the original recipe doesn’t call for one, some sort of baking vessel, such as pyrex bowls (about 1-L or 1.5 L or 1-qt or 1.5 qt) or ramekins for mini loaves is required to bake this bread. This is the ideal size: Pyrex 322. UPDATE 01/04: Do not use a bowl that is larger than 2 qt or 2 L in size — this size is too big for this type of dough, which is very delicate. Several commenters have had trouble with the second rise, and this seems to be caused by the shape of the bowl they are letting the dough rise in the second time around. Two hours for the second rise is too long. If you don’t have a 1 or 1.5 qt bowl, bake 3/4 of the dough in a loaf pan and bake the rest off in muffin tins or a popover pan — I recently made 6 mini loaves in a popover pan. The second rise should take no more than 30 minutes. 4 cups (1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose) 2 teaspoons kosher salt 2 cups lukewarm water** 1 tablespoon sugar 2 teaspoons active-dry yeast*** room temperature butter, about 2 tablespoons 1. In a large mixing bowl whisk the flour and the salt. Set aside. Grease a separate large bowl with butter or olive oil and set this aside. (This is optional actually — I now just let the bread rise in the same bowl that I mix it in. My mother, however, always transfers the dough to a greased bowl.) 2. In a small mixing bowl, dissolve the sugar into the water. Sprinkle the yeast over top. There is no reason to stir it up. Let it stand for about 10 to 15 minutes or until the mixture is foamy and/or bubbling just a bit — this step is just to ensure that the yeast is active. (See photo above.) Now, gently stir it up, and add to the flour bowl. Stir this mixture up with a spatula or wooden spoon. Mixture will be sticky. Scrape this mixture into prepared greased bowl from step 1. (Or, if you’re feeling lazy, just cover this bowl with plastic wrap or a tea towel.) 3. Cover bowl with a tea towel or plastic wrap and set aside in a warm spot to rise for at least an hour. (If you have the time to let it rise for 1.5 to 2 hours, do so — this will help the second rise go more quickly.)
My Mother's Peasant Bread ~ The Best Easiest Bread You Will Ever Make: It’s a no-knead bread baked in well-buttered pyrex bowls. It emerges golden and crisp, spongy and moist with a delectable buttery crust. Yum!
Peasant Bread - super easy, no knead bread recipe baked in a Pyrex bowl
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Baking Ingredient Substitutes
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Handy Ingredient Substitute Recipes (& Chart Download)
awesome printable ingredient substitution chart
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Handy Ingredient Substitute Recipes : TipNut.com
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Calorie Saving Holiday Recipe Ingredient Swaps - These will totally save you some calories. Grab your favorite recipe and start baking NOW! Best of all - you can make it so much healthier! #recipe #ingredients #healthy #swaps #fitness #Christmas #holiday #baking #eatclean
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Healthy baking swaps
So helpful when you're in a pinch! With some luck and creativity, you might still have your #Dinnerin15! 100 Emergency Ingredient Substitutions | Better Homes and Gardens
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100 emergency food substitutions
100 Emergency Recipe Substitutions: If you're missing an ingredient while cooking or baking, check in here for our comprehensive list of ingredient substitutions.
Emergency Ingredient Substitutions (No sour cream? No apple pie spice? No problem! Use these substitutes for popular baking ingredients) - Whether you're making an emergency substitution or experimenting with a new flavor, follow these suggestions for dry herb and spice alternatives. --- http://www.bhg.com/recipes/how-to/bake/ingredient-substitutions/?socsrc=bhgpin100114emergencyingredients&crlt.pid=camp.Vk1J1hHV8WSE
100 emergency cooking substitutes!
100 Emergency ingredient substitutions from BHG. May have students select 12-20 from this list and make personal reference booklet-
Emergency Ingredient Substitutions
Broccoli Salad: my grandma Faye use to make this, it is a family favorite.
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Yummy Broccoli Salad ~ wonderful side dish
Broccoli Salad Recipe ~ It’s got a sharp bite from the onions, a tangy sweetness from the dressing, and an irresistible saltiness from the bacon! Replace the mayo with Greek yogurt
This fresh cucumber salad recipe has been in my family for generations and whether i'm eating with my immediate or extended family, the fresh cucumber salad is always a hit! #chickensalad #chicken #salad #salads
Cassie Craves: Broccoli Salad - sub Greek yogurt for mayo and omit sugar
Broccoli Salad Recipe ~ It’s got a sharp bite from the onions, a tangy sweetness from the dressing, and an irresistible saltiness from the bacon! #Recipe #Food #Dinner
Broccoli Salad Recipe ~ my mom makes this a lot and its sooo yummy!
Cassie Craves: Broccoli Salad
cucumber roll ups are a great way to get protein and veggies without the carbs
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Turkey-Cucumber Roll Ups | My Paleo Journey
Cucumber Roll-ups: Turkey Cucumber Roll Ups Peeled Cucumber Slices (using a vegetable peeler, take off cucumber skin, then continue to peel the cucumber around the seeded middle) 3 slices of real, unprocessed deli meat (I used turkey) Half a tomato, diced Shredded carrot Shredded lettuce Paleo mayo (optional) Toothpicks
"Cucumber Roll-ups * Perfect for a packed paleo lunch
Cucumber Roll-ups lunch ideas
Turkey Cucumber Rollups - Look great, but sort of tired of great photos of food w/o recipes.
Turkey-Cucumber Roll Ups
A fresh and lighter version of classic French Onion Dip using Greek yogurt.
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light french onion dip
Lighter French Onion Dip. A fresh and lighter version of classic French Onion Dip! No processed seasoning packets in this recipe! Everyone's favorite classic dip is made "lighter" with Greek yogurt, and a fresh and easy recipe you'll love!
Greek Yogurt French Onion Dip
Lighter French Onion Dip | Gimme Some Oven
Fruit Dip with only 3 ingredients! Low fat vanilla yogurt, vanilla pudding mix, and lite cool whip. Yumm!
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Best Fruit Dip Ever - just three simple ingredients that result in a super creamy, perfectly sweet fruit dip. (cool whip, vanilla pudding mix non fat vanilla yogurt)
The Best Fruit Dip Ever - Layers of Happiness
Mini Strawberry Swirl Cheesecakes
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Mini Strawberry Swirl Cheesecake
Individual Cheesecake // Mini Strawberry Cheesecake
Mini Strawberry Swirl Cheesecakes | Brunch Time Baker
Caramel Pecan Cheesecake Bars Recipe: a delicious cheesecake bar recipe with drippy, drizzled caramel and crunchy pecans. Yum!
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Caramel Pecan Cheesecake Bars | Recipe Girl #bars #dessert #vegetarian #recipe
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Caramel Pecan Cheesecake Bars. #recipes #food #cheesecake #bars... Crystalyn please make these!!!
Caramel- Pecan Cheesecake Bars
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Angel Food Cake Bites. I may just use a cake mix and cook in muffin pan like this
Adventures of D and V: Adventures in Gluten Free Cooking: GF Angel Food Cake Bites
Angel Food Cake Bites - this is a gluten dairy free recipe, but just the idea of the bites is great too! Easy to share #gluten #recipes #glutenfree #gluten-free #recipe
GLUTEN FREE Angel Food Cake Bites - this is a gluten & dairy free recipe, but just the idea of the bites is great too! Easy to share
Greek Yogurt Chicken Salad Sandwich - From the plump grapes to the sweet cranberries, this lightened up sandwich won't even taste healthy!
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Crisp Almond #Cookies recipe
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Crisp Almond Cookies: thin, crisp cookies with lots of almond flavor.
Crisp Almond Cookies - Chocolate Chocolate and More!
One Pot Pasta - The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!