This is my favorite! :) Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!
Poivrons farcis au quinoa à la mexicaine (en anglais) Super easy and SO GOOD! Flavorful fiesta quinoa is stuffed into these pretty pepper packages for an awesome weeknight meal. Love to top it with some guac! (vegan, gluten-free)
Easy Chicken Sour Cream Enchiladas Your Family will Love