Barbara Aime
More ideas from Barbara
architettando in cucina: Crostata semolino, cioccolato e pistacchi

architettando in cucina: Crostata semolino, cioccolato e pistacchi

Salted Caramel Cheesecake Mousse via From The Kitchen

Salted Caramel Cheesecake MousseRhubarb, Raspberry and Rosehip DeliciousnessHeirloom Tomatoes with Prosciutto, Burrata

Verrine Dessert - Rose Water Panna Cotta, Raspberry Mousse and Lemon Curd Cream

Rose Water Panna Cotta, Raspberry Mousse and Lemon Curd Cream, Wrapped in One Cool Verrine (in French, translator on top).

Chocolate Meringue  I make these at Christmas and I wrap them in foil and write a message on wax paper with sharpie and have it stick out the top and they are giant hershey  like kisses

Fairy Food - Chocolate Meringue I make these at Christmas and I wrap them in foil and write a message on wax paper with sharpie and have it stick out the top and they are giant hershey like kisses