Baked Coconut Shrimp with Pineapple Jalapeno Dipping Sauce. Verdict: I didn't make the shrimp from this pin. However, I did make the pineapple jalapeno dipping sauce for a coconut chicken satay. It was really good with the chicken!
2 ingredient Lemon Bars: 1 box angel food cake mix + 2 cans lemon pie filling. Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.
Love lemon and love this yummy cake Lightened Up Lemon Yogurt Cake (Ina Garten recipe with less oil) Made it with 2 cups of lemon yogurt, egg substitute and truvia- no oil! Very dense but very lemonie!