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    Spit-Roasted Turkey Adobo

    Here’s a adobo-marinated, mojo-sauced, Latino-inflected bird from Miami that broke me out of my New England mindset—cooked by a method that may not yet be in your repertory: spit-roasting on the grill.


    Spit-Roasted Turkey Adobo

    • 16 Pins

    Yield: 4 to 6 servings

    Spit-Roasted Turkey Adobo

    barbecuebible.com

    Get the entire recipe at barbecuebible.com...

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    Here's what you'll nee to get started.

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    Cleaning out the bird.

    Spit-Roasted Turkey Adobo

    barbecuebible.com

    1 8-pound turkey or 6- to 7-pound whole turkey breast

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    4 tablespoons salted butter, melted

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    For Mojo sauce: 1 cup extra-virgin olive oil

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    curbly.com

    For Mojo sauce: 1/2 cup fresh lime juice

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    For Mojo sauce: 1/2 cup fresh orange juice

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    Garlic cloves. For adobo marinade: 8 cloves, peeled and rough chopped. For Mojo sauce: 12 cloves, peeled and thinly sliced crosswise.

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    For adobo marinade: 2 teaspoons salt, plus more for seasoning

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    enallaktikidrasi.com

    Ground cumin. For adobo marinade: 1 teaspoon. For Mojo sauce: 1 teaspoon.

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    Dried ground oregano. For adobo marinade: 1 teaspoon. For Mojo sauce: 1 teaspoon.

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    Freshly ground black pepper. For adobo marinade: 1 teaspoon, plus more for seasoning. For Mojo sauce: 1 teaspoon

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    livestrong.com

    Chopped fresh cilantro. For adobo marinade: 3 tablespoons. For Mojo sauce: 1/2 cup

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    thegardengrazer.com

    For adobo marinade: 1 cup sour orange juice (naranja agria) OR 1/2 cup fresh lime juice plus 1/2 cup fresh orange juice

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