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Spit-Roasted Turkey Adobo
Here’s a adobo-marinated, mojo-sauced, Latino-inflected bird from Miami that broke me out of my New England mindset—cooked by a method that may not yet be in your repertory: spit-roasting on the grill.
Spit-Roasted Turkey Adobo
- 16 Pins
Yield: 4 to 6 servings
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Spit- Roasted Turkey Adobo ..with mojo sauce
Spit-Roasted Turkey Adobo
1 8-pound turkey or 6- to 7-pound whole turkey breast
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4 tablespoons salted butter, melted
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For Mojo sauce: 1 cup extra-virgin olive oil
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Alternative Uses for Olive Oil: 1. Shave: Olive oil can provide a safe and natural lubricant for a close shave. Rub in an extra tsp after washing your body or face once finished. 2. Wood furniture polish: Wipe with a tsp of olive oil and a soft rag. 3. Fingernails: Use a bit of olive oil to moisturize cuticles or mix oil and water and soak your hands before a manicure. 4. Lubricate measuring cups and spoons: Rub or spray olive oil on your measuring tools for easy clean-up of sticky substances like honey or syrups. 5. Control hair frizz: Comb a bit of olive oil through dry hair to tame the frizz. 6. Lip balm: dab onto lips and say goodbye to dry and chapped lips. 7. Stop snoring: Take a sip of olive oil before heading to bed. 8. Exfoliate: Rub your sking with olive oil, then scrub with sugar or salt, and rinse. 9. As you bathe: Add a few tbls of olive oil to your running bath water. You'll be amazed when you towel off. 10. Remove makeup: Dab a bit under your eyes, cheeks, and forehead, then wipe with a damp cloth. 11. Remove paint from skin: Rub olive oil onto messy skin and allow to soak into the skin for 5 minutes, then rinse with soap and water. 12. Fix a squeaky door: Use or rag or cotton swab to apply oil to the top of a squeaky hinge. 13. Soften your skin: Rub oil daily on dry areas such as feet or elbows, especially after a shower, shaving, or waxing.
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For Mojo sauce: 1/2 cup fresh lime juice
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For Mojo sauce: 1/2 cup fresh orange juice
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Garlic cloves. For adobo marinade: 8 cloves, peeled and rough chopped. For Mojo sauce: 12 cloves, peeled and thinly sliced crosswise.
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For adobo marinade: 2 teaspoons salt, plus more for seasoning
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Ground cumin. For adobo marinade: 1 teaspoon. For Mojo sauce: 1 teaspoon.
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Dried ground oregano. For adobo marinade: 1 teaspoon. For Mojo sauce: 1 teaspoon.
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Scientists in India found that lab animals fed a high-fat diet and black pepper or piperine had much less oxidation – a crucial step in the process that turns dietary cholesterol into artery-clogging plaque. They concluded: “Supplementation with black pepper or piperine can reduce high-fat diet induced oxidative stress to the cells.” http://foodmatters.tv/articles-1/the-healing-power-of-spices
Freshly ground black pepper. For adobo marinade: 1 teaspoon, plus more for seasoning. For Mojo sauce: 1 teaspoon
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Chopped fresh cilantro. For adobo marinade: 3 tablespoons. For Mojo sauce: 1/2 cup
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The Garden Grazer: Creamy Cilantro-Lime Dressing (Note: use organic Morinu tofu blended with lemon juice in place of yogurt, and veg broth in place of oil.)
For adobo marinade: 1 cup sour orange juice (naranja agria) OR 1/2 cup fresh lime juice plus 1/2 cup fresh orange juice