Spit-Roasted Turkey Adobo

Here’s a adobo-marinated, mojo-sauced, Latino-inflected bird from Miami that broke me out of my New England mindset—cooked by a method that may not yet be in your repertory: spit-roasting on the grill.
Barbecue! Bible16 Pins4.49k Followers
Freshly ground black pepper.   For adobo marinade: 1 teaspoon, plus more for seasoning. For Mojo sauce: 1 teaspoon

Freshly ground black pepper. For adobo marinade: 1 teaspoon, plus more for seasoning. For Mojo sauce: 1 teaspoon

For adobo marinade: 2 teaspoons salt, plus more for seasoning

For adobo marinade: 2 teaspoons salt, plus more for seasoning

Dried ground oregano.  For adobo marinade: 1 teaspoon. For Mojo sauce: 1 teaspoon.

Dried ground oregano. For adobo marinade: 1 teaspoon. For Mojo sauce: 1 teaspoon.

Ground cumin. For adobo marinade: 1 teaspoon. For Mojo sauce: 1 teaspoon.

Ground cumin. For adobo marinade: 1 teaspoon. For Mojo sauce: 1 teaspoon.

Get the entire recipe at http://barbecuebible.com/recipe/turkey-adobo/#.UoaJF5RbVt-

Get the entire recipe at http://barbecuebible.com/recipe/turkey-adobo/#.UoaJF5RbVt-

Here's what you'll nee to get started.

Here's what you'll nee to get started.

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