1 lb small red potato cup green onion , chopped 2 teaspoons vegetable oil 1 tablespoon parmesan cheese , grated (I add alot more, so to taste) 1 teaspoon dried oregano teaspoon garlic salt (I add about 1 teaspoon, to taste) teaspoon pepper (for camping!
Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and
Roasted Sweet Potatoes with Honey and Cinnamon 4 sweet potatoes, peeled and cut into cubes cup extra-virgin olive oil, plus more for drizzling potatoes after cooked cup honey 2 teaspoons ground cinnamon Salt and freshly ground black pepper w/coconut oil
Oven Roasted Potatoes and chicken. Take it out when done and add bacon bits, shredded cheese, and chives. Bake for another 2 minutes to melt the cheese. Serve with sour cream. (I will just omit all the dairy.