Recipe: 1 and 1/2 roll of sugar cookie dough, spread on bottom of pan and cook for 10 minutes at 350 degrees. Let cool. Mix I bar of cream cheese with about half a box of powdered sugar. Spread on cooled cookie dough. On top of that spread strawberry glaze, and add the cut up strawberries on the top:)
To try this summer: Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.