Eating Well (March/April Roast Pork, Asparagus & Cherry Tomato Bowl - In this healthy bowl-dinner recipe, hummus may seem like an unconventional dressing ingredient, but here we thin it with some hot water to make a rich, creamy drizzle.
January is a month to eat healthy foods that help you look and feel your best and still taste delicious. From colorful buddha bowls to veggie-packed soups, here are 31 of EatingWell's best recipes to help you kick off your healthiest year yet.
Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein. Whip up a batch of these Mediterranean meals and pack in containers with lids to stash in the fridge for easy, healthy grab & go lunches all week long.
This beautiful grain bowl is packed with healthy ingredients like quinoa, chickpeas, kale and cauliflower—all drizzled with a lemony tahini sauce. The fast one-bowl meal makes a satisfying weeknight dinner or packable work lunch.