Manifesti vintage Barilla...wow, Barilla pasta has been around for a long time...who knew?

Manifesti vintage Barilla...wow, Barilla pasta has been around for a long time...who knew?

Vintage Italian Posters ~ #illustrator  #Italian #posters - pasta - adv - 1931 by nobugiardo, via Flickr

Vintage Italian Posters ~ #illustrator #Italian #posters - pasta - adv - 1931 by nobugiardo, via Flickr

Casarecce pasta - It comes from Sicily, a region famed for scenic mountains and plump grapes. Rumor has it that Sicilian women prepare this for their husbands when they want an extravagant gift from them.

Casarecce pasta - It comes from Sicily, a region famed for scenic mountains and plump grapes. Rumor has it that Sicilian women prepare this for their husbands when they want an extravagant gift from them.

Barilla’s Basilico sauce blends fragrant fresh basil with 8-10 fresh Italian tomatoes in every jar. Prepared from an authentic Italian recipe, without preservatives, all these natural ingredients are cooked slowly to create a delicious, thick sauce that hugs your favourite Barilla pasta perfectly.

Barilla’s Basilico sauce blends fragrant fresh basil with 8-10 fresh Italian tomatoes in every jar. Prepared from an authentic Italian recipe, without preservatives, all these natural ingredients are cooked slowly to create a delicious, thick sauce that hugs your favourite Barilla pasta perfectly.

Pesto alla Genovese is ideal to give your dishes a unique taste. . Prepared without preservatives, this is the most natural pesto, with the unmistakable fragrance of summer. To enjoy it at its best, Barilla suggests adding less salt to the cooking water and using a little of this water to dilute the Pesto.

Pesto alla Genovese is ideal to give your dishes a unique taste. . Prepared without preservatives, this is the most natural pesto, with the unmistakable fragrance of summer. To enjoy it at its best, Barilla suggests adding less salt to the cooking water and using a little of this water to dilute the Pesto.

History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia, and was dedicated to her by a poetic and skillful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follows this tradition to offer you the Tagliatelle, prepared with a duly rolled dough, rough and porous to welcome and enhance all sauces.

History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia, and was dedicated to her by a poetic and skillful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follows this tradition to offer you the Tagliatelle, prepared with a duly rolled dough, rough and porous to welcome and enhance all sauces.

When we say it’s 100% Italian, it really is 100% Italian. And not 99.2% and the rest made in the East. 100% grown-in-Italy tomatoes, 100% traditionally made Grana Padano and Pecorino Romano cheeses. So that saves you a trip to Italy for a taste of authentic Italian.

When we say it’s 100% Italian, it really is 100% Italian. And not 99.2% and the rest made in the East. 100% grown-in-Italy tomatoes, 100% traditionally made Grana Padano and Pecorino Romano cheeses. So that saves you a trip to Italy for a taste of authentic Italian.


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If there’s one pasta that goes well with any sauce, it’s spaghetti. And Barilla’s spaghetti is a graceful and elegant wonder that is just waiting to be enrobed in your delicious pasta preparation.

If there’s one pasta that goes well with any sauce, it’s spaghetti. And Barilla’s spaghetti is a graceful and elegant wonder that is just waiting to be enrobed in your delicious pasta preparation.

Penne, the most famous of all pastas. Its name means pen in Italian; its tube shape with angled ends was inspired by the quill. Legend  has it that the Italians used penne pasta to write love letters. (Ok, that last part is not true, we just made it up.)

Penne, the most famous of all pastas. Its name means pen in Italian; its tube shape with angled ends was inspired by the quill. Legend has it that the Italians used penne pasta to write love letters. (Ok, that last part is not true, we just made it up.)

Casarecce pasta - It comes from Sicily, a region famed for scenic mountains and plump grapes. Rumor has it that Sicilian women prepare this for their husbands when they want an extravagant gift from them.

Casarecce pasta - It comes from Sicily, a region famed for scenic mountains and plump grapes. Rumor has it that Sicilian women prepare this for their husbands when they want an extravagant gift from them.

Fresh basil leaves from the lush Italian fields mixed with Pecorino Romano and Grana Padano cheese. It’s literally the food of the gods. But now it’s available to you from Barilla.

Fresh basil leaves from the lush Italian fields mixed with Pecorino Romano and Grana Padano cheese. It’s literally the food of the gods. But now it’s available to you from Barilla.

Created from an authentic Italian recipe, that blends fresh, fragrant basil with  fresh Italian tomatoes. Slow cooked to perfection, without any preservatives, this delicious thick sauce delicately hugs your favourite Barilla pasta.

Created from an authentic Italian recipe, that blends fresh, fragrant basil with fresh Italian tomatoes. Slow cooked to perfection, without any preservatives, this delicious thick sauce delicately hugs your favourite Barilla pasta.

Barilla Mezze Penne Tricolore We agree that you would have had your fair share of Penne in life. Everyone has. But here’s a Penne you wouldn’t find at your usual Italian joints. In three different colors, that pairs up with all kinds of sauces. Do you think they resemble the country’s flag this great pasta came from? You can mull over it while you relish them.

Barilla Mezze Penne Tricolore We agree that you would have had your fair share of Penne in life. Everyone has. But here’s a Penne you wouldn’t find at your usual Italian joints. In three different colors, that pairs up with all kinds of sauces. Do you think they resemble the country’s flag this great pasta came from? You can mull over it while you relish them.

Some Italians say there are as many mythical stories around this pasta as the number of Tortellini you would find in a pack. Enjoy an authentic Italian meal for the whole family with Tortellini made with rich cheese and spinach!

Some Italians say there are as many mythical stories around this pasta as the number of Tortellini you would find in a pack. Enjoy an authentic Italian meal for the whole family with Tortellini made with rich cheese and spinach!

Italian chefs around the world consider a dish to be authentic only if the ingredients are sourced directly from Italy. And sorry, no exceptions. But there’s a solution. Barilla's Bolognese recipe is all you need to create a traditional Bolognese sauce. One of the most popular of all Italian sauces, Barilla's Bolognese contains 100% Italian tomatoes and is prepared with no added preservatives

Italian chefs around the world consider a dish to be authentic only if the ingredients are sourced directly from Italy. And sorry, no exceptions. But there’s a solution. Barilla's Bolognese recipe is all you need to create a traditional Bolognese sauce. One of the most popular of all Italian sauces, Barilla's Bolognese contains 100% Italian tomatoes and is prepared with no added preservatives

Guess how many tomatoes go into a jar of Barilla Arrabbiata? A hundred? Or a farm full? Ok, let’s be a bit more realistic. We say nothing less than 8 big, farm fresh, wholesome tomatoes that would pop at your touch. Along with them go in their fiery partner – chili

Guess how many tomatoes go into a jar of Barilla Arrabbiata? A hundred? Or a farm full? Ok, let’s be a bit more realistic. We say nothing less than 8 big, farm fresh, wholesome tomatoes that would pop at your touch. Along with them go in their fiery partner – chili

Playfully called the 'bow-tie' pasta, thanks to its unique shape, this all-time favourite delightfully pairs up with cream as well as tomato sauces, and you don't need to wait for a bow-tie occasion to enjoy it either. But if wearing the tie makes you any happier, go for it.

Playfully called the 'bow-tie' pasta, thanks to its unique shape, this all-time favourite delightfully pairs up with cream as well as tomato sauces, and you don't need to wait for a bow-tie occasion to enjoy it either. But if wearing the tie makes you any happier, go for it.

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