Smoked Brisket Stroganoff

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Pulled Brisket Bowtie Pasta, a great way to use leftover pulled brisket

Mix saucy brisket with pasta, asparagus and tomatoes. This pulled brisket & bowtie pasta recipe from JOY of KOSHER is fantastic for reinventing leftovers.

Beef StroganoffIngredients: •2 Tbsp. butter •1/2 cup diced onions •8 oz. sliced mushrooms •2 Tbsp. flour •1-1/2 cups beef broth •1 10.75 oz. can condensed cream of mushroom soup •2 Tbsp. sour cream •kosher salt and freshly-ground black pepper, to taste •2 cups shredded cooked leftover roast beef, pot roast, beef brisket or deli roast beef

Easy Beef Stroganoff