ICE CREAM CONE CAKE POPS 48 cake balls 48 sugar cones 48 oz pink candy coating Sprinkles 16 oz chocolate candy coating 48 red peanut M&M’s Styrofoam block Lollipop sticks Chill cake balls in fridge. Cut cone to about 1 1/4 inch opening. Melt pink candy coating and coat cake balls. Use lollipop stick to lift balls to ice cream cone, remove stick. Decorate with sprinkles. Place pops in Styrofoam block to dry. Melt chocolate candy coating. Spoon over top of each cone. Add M&M on top.
Football fans all around the country are prepping their game day menus for cheering on their favorite team. The experts in the McCormick kitchens have created a food color guide for turning canned white frosting into the perfect team-colored topper for spirited game day treats, customized for every city coast to coast.
We've rounded up 40 stellar recipes ranging from the classics (Magnolia Bakery's vanilla, red velvet, and funfetti) to the super-creative (cotton candy, chocolate tahini, and honey lavender). Pin your favorites, and you'll be all set on the inspiration-front the next time a celebration rolls around.