Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious
Cut string cheese into 2-3 pieces. Wrap in puff pastry dough. Press ends together to seal in cheese. Brush with an egg wash or a little melted butter and sprinkle on some dried oregano. Bake at 375°F for 18-22 minutes until golden brown. Serve hot with marinara sauce.
These are SOOO GOOOOD! And they are soooo easy. MAKE sure to season them enough! This is a great side for a steak dinner if you are bored with the baked potato. They re-heat great IF you use the oven to re-heat them.
balsamic vinegar chicken with fresh tomatoes 4 skinless, boneless chicken breasts 4 – 5 garlic cloves 1 cup fresh basil 1 tablespoon olive oil 1 tsp. balsamic vinegar 1/4 cup water 1 cup sliced mushrooms 1 package of cherry or grape tomatoes 1/2 red onion sliced add mozzerella on top