How to Half a Recipe

how to halve a recipe. cut a recipe in half. And if you need to halve an egg? A large egg should be about cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out of it for the half recipe.

Clarifying shelf life of food -- Farm and Dairy

Save And Share This Infographic: What Is The Shelf Life Of Your Food? -Posted on April 2014 by staff-writer: Save And Share This Infographic: What Is The Shelf Life Of Your Food? -Posted on April 2014 by staff-writer

10 Benefits of Baking Soda for Hair, Skin and Body

How to Get Rid of Toenail Fungus

Miscues over ‘sell-by dates’ leads to consumer loss (Infographic) Dates on packages don't always mean what you think.

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