Garlic Butter Rice. 1/3 cup butter, 1/2 cup white rice, 1 chicken bouillon cube, 3 cloves minced garlic. Dissolve bouillon cube into 1.5 cups water, add butter and minced garlic. Pour in and cook rice once butter is melted. Add more butter if needed.
Avocado, cucumber, tomato salad - Ingredients: Avocados cup Cilantro Cucumber medium Lemon Red Onion LB Roma Tomato zucchini tsp pepper tsp salt tbsp olive oil (optional) Cut up vegetables and herbs. Add olive oil, salt, pepper and squeeze lemon.