Creamy Chicken Spaghetti recipe from The Country Cook. The *BEST* Chicken spaghetti I have ever made. There is no other recipe like this one on the internet! It's an original that is a new family favorite!
I started making these little baked frittatas that I nicknamed Egg Muffins back in 2005 and since then I've made endless variations. This version of Egg Muffins with Ham, Cheddar, and Green Bell Pepper is still one of my favorites. These are perfect for a quick low-carb breakfast or snack. [from KalynsKitchen.com} #LowCarb #GrabAndGoBreakfast
This Christmas cookie dough dip has a fluffy and creamy base that's swirled with plenty of holiday sprinkles and served with fruit and cookies for dipping. It only takes 5 minutes to make! #HolidayWithChobani Ad