「ふわふわ~♡幸せのスフレパンケーキ❀」本家幸せのパンケーキは食べた事がないので、別物なんですが...見た目は少し近づいたかな♪このパンケーキ、ふわしゅわで美味しいです( ¯∀¯ )♥【楽天レシピ】

ふわふわ♡幸せのスフレパンケーキ❀ レシピ・作り方

「ふわふわ~♡幸せのスフレパンケーキ❀」本家幸せのパンケーキは食べた事がないので、別物なんですが...見た目は少し近づいたかな♪このパンケーキ、ふわしゅわで美味しいです( ¯∀¯ )♥【楽天レシピ】

Wagashi from Kyoto Uji made with gyuhi soft rice cake dough. The unique shape represents kimono in "The Tale of Genji". As five colors showed through the thin kimono fabric, this wagashi represents this colorful costume of the Heian period.

Wagashi from Kyoto Uji made with gyuhi soft rice cake dough. The unique shape represents kimono in "The Tale of Genji". As five colors showed through the thin kimono fabric, this wagashi represents this colorful costume of the Heian period.

WEBSTA @ pastry_inspiration - pastryinspirationschool.com.#Repost @pastryelite: Valentine's Day is less than a month away! Do you have everything developed yet. Innovative petit gateau by @chef_fabrice_leblus

🎨💄 @mua_dasena1876 Movie night 🎥 &qu...Instagram photo

WEBSTA @ pastry_inspiration - pastryinspirationschool.com.#Repost @pastryelite: Valentine's Day is less than a month away! Do you have everything developed yet. Innovative petit gateau by @chef_fabrice_leblus

「グランド ハイアット 東京」のペストリーに、麗しのイチゴスイーツ&ブレッド7種|ニュース - OZmall

「グランド ハイアット 東京」のペストリーに、麗しのイチゴスイーツ&ブレッド7種|ニュース - OZmall

ロールケーキやベイクドチーズケーキ、シンプルなショートケーキ、生チョコなどはナイフでおさえつけて切るよりも、糸でさっと切った方が断然綺麗に切れますよ♪これでもう苦戦しない!

ごろりゆったり「ビーズクッション」は簡単手作りDIY♡

ロールケーキやベイクドチーズケーキ、シンプルなショートケーキ、生チョコなどはナイフでおさえつけて切るよりも、糸でさっと切った方が断然綺麗に切れますよ♪これでもう苦戦しない!

© Signe Birck. Dish by chef Miro Uskokovic at Gramercy Tavern. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

© Signe Birck. Dish by chef Miro Uskokovic at Gramercy Tavern. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/


More ideas
In Japanese cuisine, traditional Japanese sweets are known as wagashi. Ingredients such as red bean paste and mochi are used. Many modern day sweets and desserts in Japan are also in existence.

In Japanese cuisine, traditional Japanese sweets are known as wagashi. Ingredients such as red bean paste and mochi are used. Many modern day sweets and desserts in Japan are also in existence.

Pinterest
Search