Creamy broccoli alfredo stuffed shells topped with melty parmesan cheese. An easy 30 minute family favorite meal for busy weeknights!

Creamy broccoli alfredo stuffed shells topped with melty parmesan cheese. An easy 30 minute family favorite meal for busy weeknights! I could eat pasta every day

*Sub with GF pasta* Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano

Spaghetti Carbonara – This looks gourmet, but 20 minutes are all you need to make this simply delicious carbonara. Cream cheese makes it, well, creamy; OSCAR MAYER Bacon, onion, KRAFT Grated Parmesan Cheese and zesty dressing add Italian restaurant-worthy flavor.

Spaghetti Carbonara - this looks gourmet but 20 minutes are all you need to make this simply delicious carbonara. Cream cheese makes it creamy, OSCAR MAYER Bacon, onion, KRAFT Grated Parmesan Cheese and zesty dressing add Italian restaurant worthy flavor.

This delicious Mushroom Florentine Pasta Recipe is perfect for supper and can be made in under 30 minutes.

Mushroom Florentine Pasta Recipe ~ A classic and easy creamy pasta dish made with mushroom, garlic, cheese and spinach. I used about 12 oz of pasta, plus extra mushrooms and spinach

Healthy Mushroom Alfredo Pasta Bake

Mushroom Alfredo Penne Bake

Healthy and only 350 calories, this Mushroom Alfredo Pasta Bake recipe adds a little rustic wintery comfort to your dinner! Recipe via

Mushroom and Spinach Lasagna | This easy vegetarian lasagna has a light parmesan spinach sauce and earthy mushrooms. It also freezes wonderfully - perfect for make-ahead freezer meals! Vegetarian.

Mushroom and Spinach Lasagna

Mushroom and Spinach Lasagna This easy vegetarian lasagna has a light parmesan spinach sauce and earthy mushrooms. It also freezes wonderfully - perfect for make-ahead freezer meals!

Mushroom Chicken Pasta with creamy Pesto sauce and sun-dried tomatoes - Perfect Summer Recipe!

Pesto Chicken Pasta with Mushrooms

This is delish! I used more chicken - atleast 2 thighs. I used half container of pesto from the farm market, white mushrooms, half jar sun-dried tomatoes.

Roasted Asparagus and Mushroom Carbonara ~ with bacon and parmigiano reggiano cheese

Roasted Asparagus and Mushroom Carbonara

Healthy Fettucine Alfredo

Healthy Fettuccine Alfredo

Healthy Fettuccine Alfredo Sauce made with Cauliflower! This sauce is so amazing! I can't believe it's made with cauliflower! Tried this recipe and it was so good!if you pin this! I Love it!

Baked Mostaccioli Recipe: by Taste of Home I came across this recipe several years ago, and it has been a hit with my family ever since. My children especially enjoy the unique noodles! It's ideal to take to our church potlucks, because it serves a large group.—Darlene Carlson, Jamestown, North Dakota

Baked Mostaccioli

Baked Mostaccioli Recipe from Taste of Home - shared by Darlene Carlson of Jamestown, North Dakota - fantasticsausage

Homemade Pappardelle with Pesto, Zucchini & Goat’s Cheese

Homemade Pappardelle with Pesto, Zucchini & Goat’s Cheese

Homemade Pappardelle with Pesto, Zucchini & Goats Cheese - fresh, easy pappardelle with a basil-parsley herb oil, blistered cherry tomatoes & zucchini.

Butternut Squash Pasta with Italian Sausage and Spinach

Butternut Squash Pasta with Italian Sausage and Fresh Spinach

NYT Cooking: 26 Bright and Beautiful Summer Pastas

32 Bright and Beautiful Summer Pastas

Penne with zucchini and ricotta NYT Cooking: A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.

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