This chickpea vegan "tuna" salad is an easy, satisfying and delicious vegan alternative to the usual non-vegan sandwich fillers. Enjoyed by vegans and non-vegans, it is also much more affordable than tuna or chicken salad and it can be available for a weeks worth of lunches if prepared ahead. In our house, it never lasts that long!
BBQ Cauliflower & Chickpea Tacos with a Creamy Lime Slaw (gf+v)
Bacon Wrapped Dates Stuffed with Goat Cheese Recipe Tipp: Wenn man getrocknete Datteln nimmt, kann man sie vorher in Orangensaft und trockenem Sherry einlegen. Danach mit Speck umwickeln und anbraten. Auch den Sherry und O-Saft-Mix in die Pfanne geben.
No one will even miss the meat with these hearty, filling, and delicious black bean, rice & vegetable tacos. Pair with corn tortillas, fresh diced tomato, shredded cheese, and sour cream for a healthy dinner that you will want to make again! The leftovers are fabulous too!