We've come a long way since the seventies, but what was best then is still pretty good today. The world's best cookies were a recipe from the seventies, and you can still find it in old magazines and mom's recipe box. Using vegetable oil, two different sugars, coconut, and a whole bunch else, this recipe makes for a chewy, textured cookie that will delight the kids of today and yesterday. Are you ready for a trip down memory lane? The first stop is eBay's guide.
Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.
This ridiculously amazing Asian ramen salad will have you and your guests going back for thirds and fourths. Everyone will be asking for the recipe and you'll want to bring this easy dish to every potluck!
Ridiculously Amazing Asian Ramen Salad - Table for Two