Jim S. made this Chili Dog Casserole right in his NuWave Oven. Ingredients: 2 (15-ounce) cans chili with beans 6 beef frankfurters 6 flour tortillas 1 package cheddar cheese Directions: 1. Spread 1 can chili in bottom of 8x8 Silicone Baking Pan. 2. Roll up franks inside tortillas and place in baking pan, seam side down. 3. Top with remaining chili and cheese. 4. Cover pan with foil and place on 1-inch rack. 5. Bake on Power Level HI for 15 minutes.

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Chicken thighs marinated in salt, pepper, brown sugar, liquid smoke (hickory), a touch of cumin, a touch of cayenne pepper and a cup of water. Made in the NuWave Oven in under an hour!

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