In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting an attractive bird Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes

In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting an attractive bird Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes

8 Smart Ways to Enjoy a Thanksgiving for Just Two — Reader Intelligence Report | The Kitchn

8 Smart Ways to Enjoy a Thanksgiving for Just Two

8 Smart Ways to Enjoy a Thanksgiving for Just Two — Reader Intelligence Report | The Kitchn

fall pottery barn knock off decor, crafts, seasonal holiday decor, Make these fall centerpieces for half the price of store bought fillers

Fall Pottery Barn Knock-Off Decor

fall pottery barn knock off decor, crafts, seasonal holiday decor, Make these fall centerpieces for half the price of store bought fillers

Make a roll look just like a pumpkin....literally. These are simple frozen dough rolls sliced and cut to look like a pumpkin with a pecan for a stem.

Simple "Pumpkin Rolls"

Make a roll look just like a pumpkin....literally. These are simple frozen dough rolls sliced and cut to look like a pumpkin with a pecan for a stem.

Thanksgiving will be comin' round the mountain in just a few days now you know, folks. I just can't wait. It's always such an enjoyable day. I love enjoyable days. Days spent eating delicious food...

Thanksgiving will be comin' round the mountain in just a few days now you know, folks. I just can't wait. It's always such an enjoyable day. I love enjoyable days. Days spent eating delicious food...

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