Small, sweet clams are cooked in a garlicky white wine and cream sauce to create the best sauce for sourdough bread dipping.

Small, sweet clams are cooked in a garlicky white wine and cream sauce to create the best sauce for sourdough bread dipping.

Stuffed Figs with Goat Cheese - Recipe for Roasted Sweet Figs with Tangy Goat Cheese and Date Honey

Stuffed Figs with Goat Cheese - Recipe for Roasted Sweet Figs with Tangy Goat Cheese and Date Honey

This Baked Brie appetizer rocks!! Especially with the Roasted Fig Honey Walnut Topping... Must make! | www.joyfulhealthyeats.com

This Baked Brie appetizer rocks!! Especially with the Roasted Fig Honey Walnut Topping... Must make! | www.joyfulhealthyeats.com

Barefoot Contessa Rosemary Cashews . . . so yummy . . . next year's neighbor gifts . . . packaged in mason jars

Barefoot Contessa Rosemary Cashews . . . so yummy . . . next year's neighbor gifts . . . packaged in mason jars

Holy Holy! Made these just by tossing sliced beets with olive oil, rosemary and salt before roasted them in the oven and my oh my, are they delicious!!! Tastes just like terra blues chips. Healthy eating.

This Spinach, Artichoke and Caramelized Leek Tart is a delicious and flavorful appetizer. Get this easy to follow recipe from Savory Simple!

This Spinach, Artichoke and Caramelized Leek Tart is a delicious and flavorful appetizer. Get this easy to follow recipe from Savory Simple!

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