Cavelle Coole
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The Best Dill Pickles! An easy recipe for refrigerater pickles or canning whole…

An easy recipe for refrigerater pickles or canning whole, minis, spears, or coin-shaped pickles

Easy Homemade Refrigerator Pickles - A super-easy recipe for homemade pickles that cure right in your fridge so there's no need to preserve them in jars. Ready in just a day or two, these classic dill pickles are made with garlic and dill and will be a we

***This turned out good. Next batch I think I'll try apple cider vinegar in place of the white & see what happens.

Easy 24-Hour Bread and Butter Pickles

A wonderful, simple recipe for homemade refrigerator Bread and Butter Pickles. No canning equipment required! Just prepare and pop in the fridge!

Blueberry Cake for Two -You're going to love this recipe for 2 reasons,it can be made in literally minutes and the flavor for such a fast dessert is amazing via @https://www.pinterest.com/BunnysWarmOven/bunnys-warm-oven/

Blueberry Cake for Two -You& going to love this recipe for 2 reasons,it can be made in literally minutes and the flavor for such a fast dessert is amazing

This Blueberry Muffin Bread is a favourite Recipe. This blueberry loaf is wonderful after dinner with some coffee but equally good for breakfast.

1 cup granulated sugar Cup Salted Butter 2 eggs 1 Tbsp Vanilla Extract 1 Cup Milk 2 Cups All purpose Flour 2 tsp Baking Powder 2 Cups Blueberries, Fresh or Frozen you can also use rhubarb instead of blueberries . I subbed out applesauce for the butter

Ted Allen's Refrigerator Pickles

Ted Allen's Refrigerator Pickles (I know someone who made them and they were the best pickles I've ever tasted) Sub with sugar alternative to make a low carb option

Lesley's Kitchen, artisan catering: Balsamic pickled onions

Lesley's Kitchen, artisan catering: Balsamic pickled onions (Sept 2014 waiting to sample)

Cauliflower Pickles: Refrigerator Pickles Recipe

One of our family's favorite way to eat cauliflower is pickled. Pickling is such a great way to preserve your garden's bounty. The best part of this recipe is that it doesn't require canning skills.