Usually I just pin cupcakes because they're cute. THESE are cupcakes that I want to eat right now! CARAMEL PECAN CARROT CUPCAKES with Cheesecake Buttercream Frosting, drizzled with Caramel, sprinkled with Pecans
Recipe: 1 roll of sugar cookie dough, spread on bottom of pan and cook for 10 minutes at 350 degrees. Mix I bar of cream cheese with about half a box of powdered sugar. Spread on cooled cookie dough. Add cut up berries in pretty designs!
Recipes: Thinly sliced Granny Smith apples baked with a cinnamon glaze and oatmeal crumb topping. The BEST Apple Crisp recipe Ever! *Easy to clean up these ingredients to align with your goals-all things in moderation!* (Make Ahead Thanksgiving Pies)
Peach Pie with a Buttermilk Crust: Peach desserts are always on my favorites, but they have to be made with peaches that are in season and perfectly ripe. As a child my family nickname was "Peach" so I tend to be a stickler about peach integrity!