Lemon-slice ice cubes for lovely and delicious additions to your drinks!

36 of the BEST kitchen tips and tricks! (with pictures)

Lemon-slice ice cubes for lovely and delicious additions to your drinks!

Hmmmm.....I shall have to try to see if it is true....(aw)

Rinse Bacon in Water Before Cooking to Reduce Shrinkage by 50 Percent

How to prevent apple and pear slices from browning... keep pre-sliced fruit in the fridge for healthy snacking!

Apple & Pear Slices That Don't Brown

How to prevent apple and pear slices from browning... keep pre-sliced fruit in the fridge for healthy snacking!

OMG! The onion hack alone makes this worth pinning lol 40 Simple Life Hacks

OMG! The onion hack alone makes this worth pinning lol 40 Simple Life Hacks

This amazing garlic butter has a secret ingredient that makes it extra good!! Great on bread, veggies, fish, potatoes or garlic toast!

The BEST Homemade Garlic Butter

This amazing garlic butter has a secret ingredient that makes it extra good!! Great on bread, veggies, fish, potatoes or garlic toast!

Caramelized onions add magic to any dish that uses onions. Here's an easy tutorial on how to make them!

Caramelized onions add magic to any dish that uses onions. Here's an easy tutorial on how to make them!

Tomato Paste Saver: Most recipes call for only a small portion of tomato paste -- you use a tablespoon or two, and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to…

Tomato Paste Saver

Tomato Paste Saver: Most recipes call for only a small portion of tomato paste -- you use a tablespoon or two, and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to…

1000 Life Hacks life hack Salt in pan prevent oil splattering

How to use a pastry bag

How to use a pastry bag

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