Red Chili Sauce  (To Be Used With Traditional Tamales) from Food.com: This is the recipe I use to make Traditional Tamales (Pork). For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

Red Chili Sauce (To Be Used With Traditional Tamales)

Red Chili Sauce (To Be Used With Traditional Tamales) from Food.com: This is the recipe I use to make Traditional Tamales (Pork). For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

Beef Tamales | MyRecipes.com - Pork is the traditional filling for tamales in New Mexico, but since we use pork in Carne Adovada, we chose beef filling for these tamales. Adjust the ground chile for more or less heat as you prefer. If this recipe makes more tamales than you need, freeze for up to a month.

Beef Tamales

Beef Tamales | MyRecipes.com - Pork is the traditional filling for tamales in New Mexico, but since we use pork in Carne Adovada, we chose beef filling for these tamales. Adjust the ground chile for more or less heat as you prefer. If this recipe makes more tamales than you need, freeze for up to a month.

The Vega Family Tamale Recipe. Going to become my new Christmas tradition with my future family:)

The Vega Family Tamale Recipe. Going to become my new Christmas tradition with my future family:)

Red Chili Sauce To Be Used With Traditional Tamales) Recipe - Food.com - 15301

Red Chili Sauce (To Be Used With Traditional Tamales)

Red Chili Sauce To Be Used With Traditional Tamales) Recipe - Food.com - 15301

Chicken tamales from Mexico. The tamale is a traditional Mexican dish made by filling a masa coated leaf with any number of ingredients and then cooked by steam. This is good.

Chicken tamales from Mexico. The tamale is a traditional Mexican dish made by filling a masa coated leaf with any number of ingredients and then cooked by steam. This is good.

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