BAKED GARLIC PARMESAN POTATO WEDGES - use less oil; good without the parmesan. But if using, sprinkle parmesan half way thru baking. To do more than one tray bake at 350 convection; dried parsley, rosemary and garlic salt work well too.
A simple, delicious side dish featuring seasonal asparagus and potatoes with the subtle sweetness of balsamic vinegar. Ingredients [ For 2 to 4 people ] [ Preparation time : 10 minute - Cooking time : 40 minutes ] new potatoes, cut