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Strawberry Coconut Cake

Sprite Bread

Homemade Oreos → Red Velvet Cheesecake Brownies Posted on February 1, 2011 These Red Velvet Cheesecake Brownies are rich, decadent and so perfect for Valentine’s Day! Brownie and cheesecake batter are swirled together to make a festive and impressive dessert. Indianapolis, along with many other states in the Midwest, is coping with a huge ice storm that is supposed to cover us in over an inch of ice. Unfortunately the worst of the storm is supposed to come tonight. Today the school district that I work for was actually closed! This is very surprising because we never close. Ok, hardly ever! We did close the day after the Colts won the Superbowl in 2007. There was too much celebrating here in the Circle City to have school the next day! Last night as I was eagerly watching the news, hoping for a snow day, when they finally called it-No School! :) With all this ice and wind coming our way, the chance of us losing electricity is very likely. So what does Sweet Pea need to survive the ice storm of 2011? Red velvet cheesecake brownies of course! ;) Red Velvet Cheesecake Brownies Printer Friendly Version Ingredients: 1/2 cup butter 2-oz dark chocolate, coarsely chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 1 1/2 tsp red food coloring 2/3 cup all purpose flour 1/4 tsp salt 8-oz cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract Directions: Preheat oven to 350F. Butter the bottom and sides of a 8 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment. In a small, heatproof bowl, melt butter and chocolate together. Stir until combined and very smooth. Set aside to cool for a few minutes. In a large bowl, whisk together sugar, eggs, vanilla extract and red food coloring. Add chocolate mixture and stir until smooth. Add flour and salt and stir until just combined and no streaks of dry ingredients remain. Pour into prepared pan and spread into an even layer. To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. Distribute the cheesecake mixture in 8 dollops over batter in the pan. Swirl in with a knife or spatula. Bake for 35-40 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned. Let cool completely in pan on a cooling rack before lifting out the parchment paper to remove the brownies.

totes making these

ruby red tequila cocktails

chubby hubby cookie pie

Crock Pot Lemon Chicken - super easy weekend dish,or put in the pot before leaving to work.

yummm

Ritz Cracker Chicken - one of my favorite recipes. Pinner said: Been making it for 10+ years.

simply seleta's barn party

Cinnamon Sugar Breakfast Puffs by fiveandspice via food52: Like the best doughnut holes you've ever eaten, but baked, not fried. #Breakfast #Cinnamon_Puffs #food52 #fiveandspice

Chocolate Oatmeal No Bake Cookies

cream cheese french toast casserole...

Snickerdoodle Bread

these might not be great for my waistline...butttttt...they look delish!

Seriously the YUMMIEST cookie ever! My Mom's AMAZING Sour Cream Cookies. I literally have people coming out of the woodwork asking for the recipe. :-)

in a blender 1 can frozen limeade, 1/2 can sprite, 2 cups frozen strawberries, and the pulp of two limes. yummy!

This is the recipe that has gone VIRAL! Chicken Enchiladas with green chili sour cream sauce. OMG, YUM!

Oreo cookie cupcake. YUM.

Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely

red velvet brownies

Sweet, salty, and spicy-- the rub will keep up to 6 months in your freezer, but the shrimp will be gone in an instant!

Ranch Crock Pot Potatoes

Pepperoni Rolls