Avocado and Goat Cheese with Lime and Mint on Toast.What do ya think 2 thick slices of your favorite bread 1 avocado Juice of a lime 2 teaspoons chopped mint goat cheese or feta Olive oil Salt flakes and freshly ground pepper
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Deborah Lippmann Debuts a New Silk-Finish Polish at Badgley Mischka: "It's Badgley Mischka, so we're dressing hair," said lead stylist Peter Gray for Moroccanoil. The braided updo was inspired by Kim Novak from The Birds.