Jam Hands: Moist Pineapple Banana Bread cup butter, softened 1 cup sugar 2 eggs cup mashed ripe banana cup drained crushed pineapple cup flaked coconut 2 cups all-purpose flour 1 teaspoon baking powder teaspoon baking soda teaspoon salt
Restaurant-style olive oil dipping sauce with Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread. Mix it up with your favorite herbs and add a spicy kick to create your own flavor blend. Italian Bread Dipping Oil (Sauce) m
Hawaiian Dinner Rolls From Scratch. I'd cut down the cook time a few minutes, and maybe put the pineapple in a food processor for it to be smaller, and maybe add a bit more juice, but they're kid approved!
PestoBread Dough milk fresh yeast c. sugar tea 300 gr flour 30 ml Oil tea salt Pesto 1 handful of leaves of fresh basil 1 clove garlic 40 gr of grated cheese from island 1 chilli finely chopped 1 c. soup nuts pecans 80 ml of oil Salt Pepper