This is amazing! You really should invest in the umeboshi vinegar. It sends it over the top!  A Tuna Fish Recipe for Vegetarians: Chickpea of the Sea Recipes from The Kitchn

Chickpea of the Sea Sandwich

Yummy vegetarian (or vegan) alternative to tuna salad: Chickpea of the Sea Sandwich from The Kitchn (oooooh man! Tuna fish sandwiches are one of the only things I miss as a vegetarian -- gotta try this!

Printable Guide to Split Any Recipe in Half ~ He and She Eat Clean #Saucesome

Printable Guide to Split Any Recipe in Half

How To Make Non-Toxic Coconut Oil Sunscreen -

Homemade Coconut Oil Sunscreen Recipe: cup coconut oil cup shea butter cup sesame or jojoba oil 2 tbsp. red raspberry seed oil drops carrot seed essential oil Essential oils of your choice

Amazing Bread in About a Minute | Pamela's Products    This uses gluten free flour but it might work for regular flour. We don't have a microwave so I use the oven and have experimented with a bunch of different temps and times they all turn out pretty darn good.

Pamela's Amazing Bread in About a Minute - This video shows how to prepare 1 bread roll or hamburger bun so that you can take it with you anywhere you go - pamelasproducts.

Spicy Italian Vegetarian Sausage

This sausage recipe has become a "Must have" in our fridge at all times! Try it and you'll see what we're talking about. We want to hear about your own conco.

All salad dressings basically boil down to creamy or vinaigrette, and we've got the formulas plus 13 ways to customize.

The Dressing Algorithm: All salad dressings basically boil down to creamy or vinaigrette, and we've got the formulas plus 13 ways to customize.

Susan's Ribz with a Z (vegan)

Hello and welcome to Everyday Dish! Today we present Susan's BBQ'ed Rib'z without the meat. Tasty honest to goodness deliciousness! We make this all the time.

ATK Amerca`s Test Kitchen You'll Never Buy Ground Beef Again Once You Learn This Hack

Tender, Juicy Grilled Burgers

Leave it to America's Test Kitchen to come up with the best burger-making technique. It begins with freshly ground meat. I've never attempted to grind my own

Vegetarian Italian 'Sausages' (wrong picture none available)  These are YUMMY! They freeze well and are great to have them ready for the last minute BBQ.    http://www.everydaydish.tv/recipe/spicy-italian-vegetarian-sausage

Today we present Susan's BBQ'ed Rib''z without the meat.

Vegetarian "Ribz" from: http://www.everydaydish.tv/recipe/susans-ribz-z    These are quick, easy and pretty darn good.

Today we present Susan's BBQ'ed Rib''z without the meat.

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