Beth Eagles
More ideas from Beth
zucchini boats: cut lenthwise, scoop out seeds, brush with garlic, olive oil, salt and pepper, add tomatoes, bake 30 mins @ 350'. add mozz between tomatoes and zucc and bake until melted. sprinkle with parm.

Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.