Pan Seared Brussel Sprouts wih Cranberries and Pecans by rachelschulz #Brussel_Sprouts #Cranberries #Pecans

Pan-seared brussels sprouts with cranberries & pecans

Pan Seared Brussel Sprouts wih Cranberries and Pecans by rachelschulz #Brussel_Sprouts #Cranberries #Pecans

Cheesy Baked Cauliflower: Cauliflower florets are tossed in olive oil and garlic, baked until just tender, then topped with Parmesan and baked until golden brown.

Baked Cauliflower

Cheesy Baked Cauliflower: Cauliflower florets are tossed in olive oil and garlic, baked until just tender, then topped with Parmesan and baked until golden brown.

Southwestern Quinoa Salad w/ Cilantro-Lime Vinaigrette

Southwestern Quinoa Salad with Cilantro-Lime Vinaigrette

“Better than Fried” Eggplant Parmesan Appetizers - I actually made this last night with the first egg plant from my garden. If not for Pinterest I wouldn't have had a clue what to do with that pretty vegetable.  It was really good.  BBJ

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“Better than Fried” Eggplant Parmesan Appetizers - I actually made this last night with the first egg plant from my garden. If not for Pinterest I wouldn't have had a clue what to do with that pretty vegetable. It was really good. BBJ

Healthy, Colorful, and Delicious Roasted Vegetable Medley makes the perfect side dish for beef, chicken, pork, and fish.

Roasted Vegetable Medley

Healthy, Colorful, and Delicious Roasted Vegetable Medley makes the perfect side dish for beef, chicken, pork, and fish.

Broccoli Cauliflower Casserole - This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

Broccoli Cauliflower Casserole - This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

Balsamic Mushrooms and Onions are perfect on the side of steak or chicken, and you can make them while your meat rests under a tent of foil. | Culinary Hill

Balsamic Mushrooms and Onions

Balsamic Mushrooms and Onions are perfect on the side of steak or chicken, and you can make them while your meat rests under a tent of foil. | Culinary Hill

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