Easy Crock Pot Chicken & Broccoli Rice 1) Spray slow cooker with nonstick cooking spray. Place rice in cooker. Sprinkle with pepper. 2) Top with chicken pieces and broccoli. 3) In a mixing bowl, combine soup mix and broth. Pour over chicken and rice. 4) Cover and cook on low 6-8 hours, or until rice and chicken are tender but not dry.
1 - 32 oz can Chicken Broth cooked chicken, shredded 2 cans biscuits 1 can Cream of Chicken pepper, to taste Heat chicken broth in pot, until gently boiling. Add chicken. Quarter biscuits and place in broth. Stir well. Add cream of chicken soup and stir. pepper dumplings. Stir well and let simmer for 5-10 minutes
Quick and Easy Chicken and Dumplings - Sweetfinders