Brie-Stuffed Soft Pretzels with Sea Salt and Rosemary
Creamy Vegetarian Stew with Red Wine & Mushrooms
whole roasted onions in the oven by Joy the Baker | 9 small/med onions with skins on; drizzle with c olive oil. Place thin pat of butter on top, sprinkle with salt and pepper; Bake at 375 for 25 minutes; Inc to 400 degrees, bake minutes longer
butternut squash soup + spinach + barley / jessica comingore.
blueberry lemon almond cake
Cauliflower & Lemon Vegan Patties
SUMMER FRESH CORN AND ZUCCHINI CHOWDER-- easy one pot soup; I used chicken stock instead of water and still found it lacking in flavor; also would use something to thicken it up next time.
Miso Poached Salmon + Mussels | bettysliu.com
black sesame meringue nests with hibiscus poached pears.
Ginger + Lemongrass Thai Soup with Crispy tofu + Wild Rice | Sobremesa