In this vegetarian taco recipe, cauliflower is tossed with a smoky-tangy sauce made with honey, lime juice and chipotles in adobo sauce before being roasted. Serve with more hot sauce, if desired.

Chipotle-Lime Cauliflower Tacos

In this vegetarian taco recipe, cauliflower is tossed with a smoky-tangy sauce made with honey, lime juice and chipotles in adobo sauce before being roasted. Serve with more hot sauce, if desired.

NYT Cooking: This lasagna tastes very rich, even though it really isn’t. It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese. I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles. But I still boil them because I think the results are better if they’re cooked until they’re flexible (a couple of minutes) first.

NYT Cooking: This lasagna tastes very rich, even though it really isn’t. It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese. I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles. But I still boil them because I think the results are better if they’re cooked until they’re flexible (a couple of minutes) first.

Easy Ricotta & Squash Galette

Easy Ricotta & Squash Galette

Have a bounty of squash from your garden? Use it up with this easy to make Ricotta & Squash Gallette.

How To Make Crunchy Granola in the Slow Cooker — Cooking Lessons from The Kitchn

How To Make Granola in the Slow Cooker

How To Make Crunchy Granola in the Slow Cooker — Cooking Lessons from The Kitchn

Recipe tweaks: In my first go at this recipe I used more paprika and the meatballs were made smaller in round two.

Mar 1 Neatballs Masala - my Indian crush

Recipe tweaks: In my first go at this recipe I used more paprika and the meatballs were made smaller in round two.

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