Sangria Punch – There's nothing like sangria to add a refreshing chill to the summer heat. This fruity cranberry-citrus punch has no alcohol and is made with COUNTRY TIME Lemonade, so it's the perfect family-friendly drink recipe. Ready in minutes, your guests will savor every sip.
Dirty Banana: 1 frozen banana - 2 oz Rum - 1/2 oz Kahlua - 2 oz of milk. Blend your frozen banana with the rum, and Kahlua in the blender. When the mixture is smooth add your milk and continue blending for a few seconds. Serve this in a chilled wine glass and garnish with ground nutmeg.
With the warmer weather, we all want a glass of sangria, especially with mixed berries! This really is one of the easiest sangria recipes out there. You can also call it a sangria white because it utilizes white wine, or even a sangria punch when different wines are mixed together! You are going to love it, I promise.
Fruity Sangria 1 lemon 1 lime 1 orange 1 1/2 cups white rum 3/4 cups sugar 1 bottle Sonoma-Cutrer Pinot Noir 1 cup orange juice Chill all ingredients. Slice the lemon, lime, and orange into thin rounds and place in a large pitcher. Pour in the rum and sugar. Chill in the refrigerator for 2 hours to develop the flavors. When ready to serve, crush the fruit lightly with a wooden spoon - stir in the wine and orange juice.