Shredded Mexican or Tex-Mex Chicken is so easy to cook in a crock-pot (slow cooker) or pressure cooker. It’s a great basic recipe to have on hand in your freezer for use in burrito, Quesadillas, Soft (Mexican Chicken)
Tourte Milanese - layers of eggs, ham or turkey, cheese, roasted peppers and spinach encased in puff pastry, all in one springform pan! A great brunch (or anytime!) stunner and super simple to put together!