Whoa... Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)
Buffalo Chicken Wreath - use the seamless Crescent dough and just cut the rectangles as needed. Baked it on a sheet of parchment paper then with an extra set of hands moved it to the serving platter when ready, It will slide off the parchment really easy.
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